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Chef Job Jobs in Chestermere, AB (NOW HIRING)

Meda Agency

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with flexibility based on business needs Salary: $60,000 - $65,000 Benefits: Competitive benefits package ...

Ace Casinos

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.

AlgaeCal

Family Chef (Kootenays)

Calgary, AB

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

AlgaeCal

Family Chef (Kootenays)

Calgary, AB · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

Concord Hospitality

Chef de Partie

Calgary, AB · On-site

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone ...

Aramark

Sous Chef

Calgary, AB · On-site

The Sous Chef plays a key role in delivering an exceptional culinary experience across the University of Calgary campus. You'll bring creativity, consistency, and strong kitchen leadership to a fast ...

CMH Heli-Skiing

Head Chef

Okotoks, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

CMH Heli-Skiing

Head Chef

Calgary, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

CMH Heli-Skiing

Head Chef

Cochrane, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

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Showing results 1-20

All JobsChef Job JobsChef Job Jobs in Chestermere, AB

Chef Job information

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Chestermere, AB are hiring for Chef Job jobs?

Cities near Chestermere, AB with the most Chef Job job openings:

Chef Job jobs near you
Infographic showing various Chef Job job openings in Chestermere, AB as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Restaurant Sous Chef

Fuze HR Solutions Inc.

Calgary, AB

Full-time

Posted 12 days ago

Job description

Restaurant Sous Chef
Location: Calgary, AB
Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.


Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food cost management
- Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
- Train and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
- Monitor food preparation and presentation to uphold our high standards of quality and consistency
- Maintain a clean, organized, and efficient kitchen workspace


Qualifications:
- Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
- Proven track record of managing kitchen staff and driving operational efficiency
- Extensive knowledge of food safety regulations, inventory management, and cost control
- Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
- Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply.

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