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Chef Job Jobs in Banff, AB (NOW HIRING)

... Sous Chef with fine dining, high volume and multi venue background. Qualifications * Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant * Strong ...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an ...

As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency.

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

Chef de Partie

Kananaskis, AB

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for ...

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Chef Job information

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Banff, AB are hiring for Chef Job jobs?

Cities near Banff, AB with the most Chef Job job openings:

Infographic showing various Chef Job job openings in Banff, AB as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Executive Sous Chef

the Chef Agency

Banff, AB

$109K - $112K/yr

Full-time

Retirement, PTO

Posted 27 days ago


Job description

Location - Banff, Canada
Salary - $109-112k + bonus
Benefits - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)
Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.
Qualifications
  • Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
  • Strong leader with large team management
  • Solid tenure

Responsibilities
  • Lead all culinary operations for the hotel, including all 12 venues and BQT's
  • Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
  • Manage and mentor the team while controlling labor, food cost, inventory.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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