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Chef Job Jobs in Nevada (NOW HIRING)

the Chef Agency

Sushi Chef

Las Vegas, NV · On-site

$85K - $90K/yr

Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls

Gen3 Hospitality

Sous Chef

Las Vegas, NV

$47K - $64K/yr

We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.Our Sous Chefs are held at a high standard with clear ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV

$47K - $64K/yr

We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.Our Sous Chefs are held at a high standard with clear ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

CHICA - Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create specialty dishes and ...

CHICA

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

Buddy V's Restaurant

Sous Chef

Las Vegas, NV

$65K/yr

We are seeking an experienced Sous Chef to join our culinary leadership team at a fast-paced, high-volume restaurant. The ideal candidate is highly organized, creative, and capable of maintaining ...

50 Eggs

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

CHICA - Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the Executive Chef and Executive Sous Chef in the daily execution of kitchen operations. This role plays a ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...

Palms Casino Resort

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor ...

Sanmanuel

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor ...

King's Seafood Company

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...

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Chef Job information

See Nevada salary details

$10

$25

$45

How much do chef job jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef job in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Nevada? The most popular types of Chef Job jobs in Nevada are:
What are popular job titles related to Chef Job jobs in Nevada? For Chef Job jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Nevada look for? The top searched job categories for Chef Job jobs in Nevada are:
What cities in Nevada are hiring for Chef Job jobs? Cities in Nevada with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Nevada as of June 2026, with employment types broken down into 36% Full Time, 51% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.
Sushi Chef

Sushi Chef

the Chef Agency

Las Vegas, NV • On-site

$85K - $90K/yr

Full-time

PTO

Posted 8 days ago

Job description

Location: Las Vegas, NV
Salary: $90k + 7% Bonus
Benefits: M/D/V, PTO
Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team!
Qualifications
  • Proven experience as a sushi chef in a high-volume, upscale or fine dining environment
  • Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls
  • Expertise in fish butchery, knife skills, and proper handling of raw seafood
  • Ability to maintain consistency, presentation standards, and speed during peak service
  • Understanding of food safety, sanitation, and HACCP standards
  • Team-oriented with strong communication skills and attention to detail
  • No more than 3 jobs in the last 5 years
Key Job Duties
  • Prepare and present sushi and sashimi to established quality and plating standards
  • Ensure timely execution of orders in a fast-paced service environment
  • Uphold consistency in taste, texture, and presentation across all dishes
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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