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Executive Chef Job Jobs in Nevada (NOW HIRING)

Executive Chef

Las Vegas, NV

$68K - $94K/yr

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...

Executive Chef

Las Vegas, NV

$68K - $94K/yr

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates ...

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Executive Chef

Henderson, NV · On-site

$79K - $83K/yr

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...

$85K/yr

The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...

Executive Chef - Banquets

Las Vegas, NV · On-site

$68K - $94K/yr

YOUR MISSION (The ) The Executive Chef Banquets will play an important role for food preparation on all shifts for assigned food outlet to ensure quality food and guest satisfaction. Additionally ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...

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Executive Chef Job information

See Nevada salary details

$40.7K

$88.5K

$132.4K

How much do executive chef job jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive chef job in Nevada is $88,477.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $100,300.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Nevada are hiring for Executive Chef Job jobs?

Cities in Nevada with the most Executive Chef Job job openings:

Infographic showing various Executive Chef Job job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $88,477 per year, or $42.5 per hour.

$68K - $94K/yr

Full-time

Re-posted 6 days ago


Job description

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth.

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.