Executive Chef
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
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Las Vegas, NV · On-site
$68K - $94K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
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Be Seen First
Las Vegas, NV · On-site
$68K - $94K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Las Vegas, NV · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...
Las Vegas, NV · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...
Be Seen First
Las Vegas, NV · On-site
$68K - $94K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Quick apply
Be Seen First
Las Vegas, NV · On-site
$68K - $94K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Las Vegas, NV · On-site
$68K - $94K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...
Las Vegas, NV · On-site
$68K - $94K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...
$130K - $150K/yr
Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates ...
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$130K - $150K/yr
Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates ...
$68K - $94K/yr
Interim Executive Chef - Our Club Chefs | Club Advisors - Nationwide | 100% Travel | Ability to work remotely - Contract / Interim (2-4 months, with possible extension) This is not just another ...
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$68K - $94K/yr
Interim Executive Chef - Our Club Chefs | Club Advisors - Nationwide | 100% Travel | Ability to work remotely - Contract / Interim (2-4 months, with possible extension) This is not just another ...
$68K - $94K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
$68K - $94K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...
$85K/yr
The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...
$85K/yr
The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...
Las Vegas, NV · On-site
$85K/yr
The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...
Las Vegas, NV · On-site
$85K/yr
The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. This ...
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
$68K - $94K/yr
The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily management of operations for the back of the house and personnel functions for the assigned venue(s). The ...
$68K - $94K/yr
The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily management of operations for the back of the house and personnel functions for the assigned venue(s). The ...
Las Vegas, NV · On-site
$68K - $94K/yr
BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern ...
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Las Vegas, NV · On-site
$68K - $94K/yr
BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern ...
Las Vegas, NV · On-site
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
Las Vegas, NV · On-site
$68K - $94K/yr
An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in ...
Brand Executive Chef Location: Las Vegas, NV Salary Range: $125,000 - $150,000 A high-profile, luxury hospitality group is seeking a Brand Executive Chef to lead the culinary identity and execution ...
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Brand Executive Chef Location: Las Vegas, NV Salary Range: $125,000 - $150,000 A high-profile, luxury hospitality group is seeking a Brand Executive Chef to lead the culinary identity and execution ...
Las Vegas, NV · On-site
$68K - $94K/yr
YOUR MISSION (The ) The Executive Chef Banquets will play an important role for food preparation on all shifts for assigned food outlet to ensure quality food and guest satisfaction. Additionally ...
Las Vegas, NV · On-site
$68K - $94K/yr
YOUR MISSION (The ) The Executive Chef Banquets will play an important role for food preparation on all shifts for assigned food outlet to ensure quality food and guest satisfaction. Additionally ...
Las Vegas, NV · On-site
$47K - $64K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
Las Vegas, NV · On-site
$47K - $64K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
$40.7K - $49.1K
1% of jobs
$49.1K - $57.4K
4% of jobs
$57.4K - $65.7K
7% of jobs
$72.9K is the 25th percentile. Wages below this are outliers.
$65.7K - $74.1K
15% of jobs
$74.1K - $82.4K
18% of jobs
The median wage is $84.7K / yr.
$82.4K - $90.7K
19% of jobs
$97.8K is the 75th percentile. Wages above this are outliers.
$90.7K - $99.1K
14% of jobs
$99.1K - $107.4K
9% of jobs
$107.4K - $115.7K
5% of jobs
$115.7K - $124K
5% of jobs
$124K - $132.4K
3% of jobs
$40.7K
$88.5K
$132.4K
| Aspect | Executive Chef Job | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Kitchen leadership, management of entire culinary operations | Assist executive chef, oversee kitchen stations |
| Employer & Industry | Hotels, restaurants, resorts | Same as executive chef, often working directly under them |
| Search & Comparison Intent | Understanding leadership roles in culinary industry | Learning about kitchen hierarchy and roles |
The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.
Cities in Nevada with the most Executive Chef Job job openings:

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth.
This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.
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