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Chef Job Jobs in Reno, NV (NOW HIRING)

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Palisades Tahoe

Banquet Chef

Tahoe City, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

Palisades Tahoe

Banquet Chef

Reno, NV

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

Palisades Tahoe

Banquet Chef

Olympic Valley, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

Palisades Tahoe

Banquet Chef

Olympic Valley, CA · On-site

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

Palisades Tahoe

Banquet Chef

Truckee, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

Schussboom Brewing Company

Head Chef

Reno, NV

DESCRIPTION Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future ...

Sugar Bowl Resort

Executive Chef

Norden, CA

$81.60K - $112.40K/yr

Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

Description Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

Tahoe Mountain Club

BANQUET SOUS CHEF

Truckee, CA · On-site

$26 - $28/hr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

DESCRIPTION Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future ...

Schussboom Brewing Company

Head Chef

Reno, NV

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Tahoe Mountain Club

BANQUET SOUS CHEF

Truckee, CA · On-site

$26 - $28/hr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Ceasars Entertainment

Sous Chef- La Strada

Reno, NV

$49.90K - $67.30K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on ...

Caesars Entertainment

Sous Chef- La Strada

Reno, NV · On-site

$49.90K - $67.30K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on ...

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See Reno, NV salary details

$10

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How much do chef job jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef job in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are the most commonly searched types of Chef Job jobs in Reno, NV? The most popular types of Chef Job jobs in Reno, NV are:
What are popular job titles related to Chef Job jobs in Reno, NV? For Chef Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Reno, NV look for? The top searched job categories for Chef Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Chef Job jobs? Cities near Reno, NV with the most Chef Job job openings:
Chef Job jobs near you

Sous Chef

Moody's Bistro & Beats

Truckee, CA

$74K - $78K/yr

Full-time

Medical

Posted 5 days ago

Job description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities


Help in the preparation and design of all food menu

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


contact Chef Will @ 860-480-2693

Benefits:

Health Insurance/Bonus program 

Requirements:

Proven experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.