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Chef Job Jobs in Reno, NV (NOW HIRING)

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Schussboom Brewing Company

Head Chef

Reno, NV

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Palisades Tahoe

Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Tahoe City, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Truckee, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Reno, NV

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge Position Summary: Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp ...

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Showing results 21-40

All JobsChef Job JobsChef Job Jobs in Reno, NV

Chef Job information

See Reno, NV salary details

$10

$24

$44

How much do chef job jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef job in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Reno, NV?

The most popular types of Chef Job jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chef Job jobs?

Cities near Reno, NV with the most Chef Job job openings:

Chef Job jobs near you
Infographic showing various Chef Job job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

J Resort - Sous Chef-The Buffet

Jacobs Entertainment Inc

Reno, NV • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Sous Chef-The Buffet" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!

Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:

  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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