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Chef Job Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV

$49.90K - $67.30K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49.90K - $67.30K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Reno, NV

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Truckee, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Tahoe City, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Schussboom Brewing Company

Head Chef

Reno, NV

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Jacobs Entertainment

Gold 'N Silver Inn - Sous Chef

Reno, NV · On-site

$49.90K - $67.30K/yr

Jacobs Entertainment is currently in search of a "Sous Chef" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years.

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Chef Job information

See Reno, NV salary details

$10

$24

$44

How much do chef job jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef job in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are the most commonly searched types of Chef Job jobs in Reno, NV? The most popular types of Chef Job jobs in Reno, NV are:
What are popular job titles related to Chef Job jobs in Reno, NV? For Chef Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Reno, NV look for? The top searched job categories for Chef Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Chef Job jobs? Cities near Reno, NV with the most Chef Job job openings:
Chef Job jobs near you
J Resort - Sous Chef--The Buffet

J Resort - Sous Chef--The Buffet

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$22.50 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef-The Buffet" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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