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Chef Intern Jobs in Boston, MA (NOW HIRING)

HHM Hotels

Pastry Intern

Boston, MA · On-site

$25/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains ...

Hersha Hospitality Management LP

Pastry Intern

Boston, MA

$19 - $23/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains ...

Boston Harbor Hotel

Pastry Intern

Boston, MA · On-site

$19 - $23/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains ...

Boston Harbor Hotel

Pastry Intern

Boston, MA · On-site

$25/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

All JobsChef Intern JobsChef Intern Jobs in Boston, MA

Chef Intern information

See Boston, MA salary details

$9

$18

$26

How much do chef intern jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for chef intern in Boston, MA is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

What are Chef Interns?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges Chef Interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
What are the most commonly searched types of Chef jobs in Boston, MA? The most popular types of Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Chef Intern jobs? Cities near Boston, MA with the most Chef Intern job openings:
Chef Intern jobs near you
Infographic showing various Chef Intern job openings in Boston, MA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,497 per year, or $18.5 per hour.

Pastry Intern

HHM Hotels

Boston, MA • On-site

$25/hr

Internship

Posted 5 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

JOB SUMMARY: Pastry Intern


We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!


CANDIDATE PROFILE
Education:
Pursuing Bachelor’s degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required.


Experience:
Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred.


KEY RESPONSIBILITIES

The primary responsibilities for the Pastry Cook include but are not limited to:

  • Creation of baked goods and desserts.
  • Prepare a variety of desserts and bread items.
  • Assist in menu innovation and recipe creation applicable to the menu.
  • Help to maintain high level of sanitation and safety as set forth by the Pastry Chef.
  • Maintains consistent high quality product as set forth by the Pastry Chef.
  • Maintains a positive attitude and professional disposition.
  • Maintains a full line of communication with supervisors.

JOB QUALIFICATIONS


In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

  • Ability to work an environment with changing temperatures for long periods of time.
  • Demonstrated ability to work cohesively with a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Must be able to lift up to 15lbs + on a regular and continuous basis.
  • Ability to lift, reach, bend and stoop.
  • Work in a standing position for long periods of time.

What HHM Hotels employees say

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