Chef Instructor
Seattle, WA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Seattle, WA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor - Phoenix
Phoenix, AZ · On-site
$50K/yr
The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals as part of a food bank training program aimed at increasing individual self sufficiency. Instructor ...
Chef Instructor - Phoenix
Phoenix, AZ · On-site
$50K/yr
The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals as part of a food bank training program aimed at increasing individual self sufficiency. Instructor ...
Chef Instructor
San Diego, CA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
San Diego, CA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Quick apply
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Quick apply
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor - Phoenix
Phoenix, AZ · On-site
$50K/yr
The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals as part of a food bank training program aimed at increasing individual self sufficiency. Instructor ...
Chef Instructor - Phoenix
Phoenix, AZ · On-site
$50K/yr
The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals as part of a food bank training program aimed at increasing individual self sufficiency. Instructor ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
San Francisco, CA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
San Francisco, CA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Quick apply
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor information
See salary details
$16.11 - $17.26
6% of jobs
$17.26 - $18.42
9% of jobs
$18.42 - $19.58
8% of jobs
$19.78 is the 25th percentile. Wages below this are outliers.
$19.58 - $20.74
14% of jobs
$20.74 - $21.90
12% of jobs
The median wage is $22.09 / hr.
$21.90 - $23.06
10% of jobs
$23.06 - $24.21
13% of jobs
$24.70 is the 75th percentile. Wages above this are outliers.
$24.21 - $25.37
10% of jobs
$25.37 - $26.53
5% of jobs
$26.53 - $27.69
8% of jobs
$27.69 - $28.85
6% of jobs
$16
$22
$28
How much do chef instructor jobs pay per hour?
As of Jun 18, 2026, the average hourly pay for chef instructor in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $25.24 per hour, depending on experience, location, and employer.
What is the difference between Chef Instructor vs Culinary Teacher?
| Aspect | Chef Instructor | Culinary Teacher |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Cooking schools, culinary institutes, vocational schools | High schools, community colleges, culinary programs |
| Employer & Industry | Educational institutions, culinary academies | Educational institutions, vocational schools |
| Primary Focus | Teaching culinary skills, practical cooking | Teaching culinary concepts, theory, and skills |
Both Chef Instructors and Culinary Teachers typically hold similar credentials and work in educational settings related to culinary arts. The main difference lies in their focus: Chef Instructors often emphasize practical cooking skills and hands-on training, while Culinary Teachers may focus more on culinary theory and broader educational objectives. Both roles are essential in culinary education, preparing students for careers in the food industry.
What are some common challenges Chef Instructors face when transitioning from industry kitchens to the classroom?
Chef Instructors often find the shift from a fast-paced restaurant environment to teaching requires adapting their communication and leadership styles. Instructors must break down complex culinary techniques into clear, teachable steps and exercise patience as students develop their skills. Additionally, balancing curriculum requirements with hands-on practice and providing individualized feedback to diverse learners can be challenging. Successful Chef Instructors leverage their industry experience while cultivating a supportive, educational atmosphere that fosters student growth.
What are Chef Instructors?
Chef Instructors are culinary professionals who teach and train students in cooking techniques, food safety, kitchen management, and recipe development. They work in culinary schools, community colleges, or private cooking classes, sharing their expertise and passion for food. Chef Instructors are responsible for developing lesson plans, demonstrating cooking methods, and evaluating student progress to ensure a high standard of culinary education.
What are the key skills and qualifications needed to thrive as a Chef Instructor, and why are they important?
To thrive as a Chef Instructor, you need a strong culinary background, professional kitchen experience, and often a culinary arts degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and teaching technologies is essential. Excellent communication, leadership, and patience are standout soft skills for effectively mentoring students of diverse skill levels. These skills ensure high-quality instruction, safe kitchen operations, and the ability to inspire and develop future culinary professionals.
What Does a Chef Instructor Do?
Chef instructors teach students about the culinary arts. In this role, you may demonstrate how to make various types of food, cover commercial cooking aspects such as safety and sanitation regulations, and help prepare students to handle the duties and responsibilities of being a professional chef. Most chef instructors fall into one of two categories. General teachers focus on basic cooking skills like tools and everyday ingredients, both of which can vary by region. Specialized instructors concentrate on certain types of cuisine, such as ethnic foods. Most chef instructors work at public culinary schools, but a few work exclusively for large food service companies to train chefs and ensure they meet company standards.
More about Chef Instructor jobs
What cities are hiring for Chef Instructor jobs? Cities with the most Chef Instructor job openings:
What are the most commonly searched types of Chef Instructor jobs? The most popular types of Chef Instructor jobs are:
Who are the top companies hiring for Chef Instructor jobs? The top employers for Chef Instructor jobs are:
What states have the most Chef Instructor jobs? States with the most job openings for Chef Instructor jobs include:
What job categories do people searching Chef Instructor jobs look for? The top searched job categories for Chef Instructor jobs are:
What are popular job titles related to Chef Instructor jobs? For Chef Instructor jobs, the most frequently searched job titles are:
Job description
Company Description
About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description
Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, French Macaron, Pizza, Spanish Paella, Spanish Tapas, and Ramen.
Key Responsibilities
If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
Work Location: In person
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description
Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, French Macaron, Pizza, Spanish Paella, Spanish Tapas, and Ramen.
Key Responsibilities
- Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
- Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
- Foster a welcoming, inclusive, and fun learning environment.
- Oversee class setup, ingredient prep, and other logistical details.
- Offer guidance and feedback during class to support student success.
- Stay informed about culinary trends and continuously improve course content.
If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
Qualifications
- Prior experience as a culinary instructor or chef in a professional kitchen.
- Solid understanding of food safety standards and sanitation protocols.
- Strong communication skills and ability to connect with diverse groups.
- A genuine passion for teaching and sharing culinary expertise.
- Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.
Additional Information
All your information will be kept confidential according to EEO guidelines.
About CocuSocial
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1 - 10 Employees
Headquarters location
New York, NY, US
Year founded
2016