Adjuncts - Chef Instructor
Bethlehem, PA · On-site
Adjuncts - Chef Instructor ~~~~~ Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for ...
Adjuncts - Chef Instructor
Bethlehem, PA · On-site
Adjuncts - Chef Instructor ~~~~~ Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for ...
Adjuncts - Chef Instructor
Bethlehem, PA · On-site
Adjuncts - Chef Instructor ~~~~~ Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for ...
Adjuncts - Chef Instructor
Bethlehem, PA · On-site
Adjuncts - Chef Instructor ~~~~~ Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for ...
Recreational Chef Instructor
Miami, FL · On-site
$200 - $400/wk
Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through ...
Recreational Chef Instructor
Miami, FL · On-site
$200 - $400/wk
Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through ...
Chef Instructor
IL · Remote
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred General Education Instructors: * Education Requirement:
Chef Instructor
IL · Remote
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred General Education Instructors: * Education Requirement:
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Seattle, WA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Seattle, WA · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Quick apply
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Chef Instructor
Phoenix, AZ · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong communication skills ...
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Quick apply
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
Manhattan, NY · On-site
Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding of food safety standards and sanitation protocols. * Strong communication skills and ability to ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest ...
CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Chef Instructor information
See salary details
$16.11 - $17.26
6% of jobs
$17.26 - $18.42
9% of jobs
$18.42 - $19.58
8% of jobs
$19.78 is the 25th percentile. Wages below this are outliers.
$19.58 - $20.74
14% of jobs
$20.74 - $21.90
12% of jobs
The median wage is $22.09 / hr.
$21.90 - $23.06
10% of jobs
$23.06 - $24.21
13% of jobs
$24.70 is the 75th percentile. Wages above this are outliers.
$24.21 - $25.37
10% of jobs
$25.37 - $26.53
5% of jobs
$26.53 - $27.69
8% of jobs
$27.69 - $28.85
6% of jobs
$16
$22
$28
How much do chef instructor jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for chef instructor in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $25.24 per hour, depending on experience, location, and employer.
What is a chef instructor?
Chef Instructors are culinary professionals who teach and train students in cooking techniques, food safety, kitchen management, and recipe development. They work in culinary schools, community colleges, or private cooking classes, sharing their expertise and passion for food. Chef Instructors are responsible for developing lesson plans, demonstrating cooking methods, and evaluating student progress to ensure a high standard of culinary education.
What does a chef instructor do?
Chef instructors teach students about the culinary arts. In this role, you may demonstrate how to make various types of food, cover commercial cooking aspects such as safety and sanitation regulations, and help prepare students to handle the duties and responsibilities of being a professional chef. Most chef instructors fall into one of two categories. General teachers focus on basic cooking skills like tools and everyday ingredients, both of which can vary by region. Specialized instructors concentrate on certain types of cuisine, such as ethnic foods. Most chef instructors work at public culinary schools, but a few work exclusively for large food service companies to train chefs and ensure they meet company standards.
What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?
To thrive as a Chef Instructor, you need a strong culinary background, professional kitchen experience, and often a culinary arts degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and teaching technologies is essential. Excellent communication, leadership, and patience are standout soft skills for effectively mentoring students of diverse skill levels. These skills ensure high-quality instruction, safe kitchen operations, and the ability to inspire and develop future culinary professionals.
What are some common challenges chef instructors face when transitioning from industry kitchens to the classroom?
Chef Instructors often find the shift from a fast-paced restaurant environment to teaching requires adapting their communication and leadership styles. Instructors must break down complex culinary techniques into clear, teachable steps and exercise patience as students develop their skills. Additionally, balancing curriculum requirements with hands-on practice and providing individualized feedback to diverse learners can be challenging. Successful Chef Instructors leverage their industry experience while cultivating a supportive, educational atmosphere that fosters student growth.
What is the difference between Chef Instructor vs Culinary Teacher?
| Aspect | Chef Instructor | Culinary Teacher |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Cooking schools, culinary institutes, vocational schools | High schools, community colleges, culinary programs |
| Employer & Industry | Educational institutions, culinary academies | Educational institutions, vocational schools |
| Primary Focus | Teaching culinary skills, practical cooking | Teaching culinary concepts, theory, and skills |
Both Chef Instructors and Culinary Teachers typically hold similar credentials and work in educational settings related to culinary arts. The main difference lies in their focus: Chef Instructors often emphasize practical cooking skills and hands-on training, while Culinary Teachers may focus more on culinary theory and broader educational objectives. Both roles are essential in culinary education, preparing students for careers in the food industry.
More about Chef Instructor jobs
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Cities with the most Chef Instructor job openings:
What are the most commonly searched types of Chef Instructor jobs?
The most popular types of Chef Instructor jobs are:
Who are the top companies hiring for Chef Instructor jobs?
The top employers for Chef Instructor jobs are:
What states have the most Chef Instructor jobs?
States with the most job openings for Chef Instructor jobs include:
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For Chef Instructor jobs, the most frequently searched job titles are:
Part-time
Re-posted 18 days ago
Job description
The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.
We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.
NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.
***
Adjuncts - Chef Instructor~~~~~~~~~~~~~~~~~~~~~
Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.
~~~~~~~~~~~~~~~~~~~~~
Summary:
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.
Qualifications:
1) Associate's Degree in culinary arts from a regionally accredited Institution required. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/supervisory role; 4) dedication to exceptional food quality and service.
Special Instructions:
The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be an adjunct position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. If hired, official transcripts will be required from all undergraduate and graduate universities attended before a contract is issued.
Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:
- Resume/CV
- Cover Letter
- References
***The system limits 5 documents to upload. You will need to save multiple documents into one PDF***
About Northampton Community College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Bethlehem, PA, US
Year founded
1967