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Chef Instructor Jobs in Atlanta, GA (NOW HIRING)

Georgia

Adjunct Instructor (Culinary Arts)

Atlanta, GA · On-site

$2.2K - $4.8K/day

Adjunct Instructor (Culinary Arts) Job Requisition ID: JR0000002025 Number of Openings: 1 Shift ... Five (5) years related occupational experience as a Chef, Sous Chef within the last ten (10) years.

All JobsChef Instructor JobsChef Instructor Jobs in Atlanta, GA

Chef Instructor information

See Atlanta, GA salary details

$15

$21

$27

How much do chef instructor jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef instructor in Atlanta, GA is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $24.28 per hour, depending on experience, location, and employer.

What is a chef instructor?

Chef Instructors are culinary professionals who teach and train students in cooking techniques, food safety, kitchen management, and recipe development. They work in culinary schools, community colleges, or private cooking classes, sharing their expertise and passion for food. Chef Instructors are responsible for developing lesson plans, demonstrating cooking methods, and evaluating student progress to ensure a high standard of culinary education.

What does a chef instructor do?

Chef instructors teach students about the culinary arts. In this role, you may demonstrate how to make various types of food, cover commercial cooking aspects such as safety and sanitation regulations, and help prepare students to handle the duties and responsibilities of being a professional chef. Most chef instructors fall into one of two categories. General teachers focus on basic cooking skills like tools and everyday ingredients, both of which can vary by region. Specialized instructors concentrate on certain types of cuisine, such as ethnic foods. Most chef instructors work at public culinary schools, but a few work exclusively for large food service companies to train chefs and ensure they meet company standards.

What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?

To thrive as a Chef Instructor, you need a strong culinary background, professional kitchen experience, and often a culinary arts degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and teaching technologies is essential. Excellent communication, leadership, and patience are standout soft skills for effectively mentoring students of diverse skill levels. These skills ensure high-quality instruction, safe kitchen operations, and the ability to inspire and develop future culinary professionals.

What are some common challenges chef instructors face when transitioning from industry kitchens to the classroom?

Chef Instructors often find the shift from a fast-paced restaurant environment to teaching requires adapting their communication and leadership styles. Instructors must break down complex culinary techniques into clear, teachable steps and exercise patience as students develop their skills. Additionally, balancing curriculum requirements with hands-on practice and providing individualized feedback to diverse learners can be challenging. Successful Chef Instructors leverage their industry experience while cultivating a supportive, educational atmosphere that fosters student growth.

What is the difference between Chef Instructor vs Culinary Teacher?

AspectChef InstructorCulinary Teacher
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, vocational schoolsHigh schools, community colleges, culinary programs
Employer & IndustryEducational institutions, culinary academiesEducational institutions, vocational schools
Primary FocusTeaching culinary skills, practical cookingTeaching culinary concepts, theory, and skills

Both Chef Instructors and Culinary Teachers typically hold similar credentials and work in educational settings related to culinary arts. The main difference lies in their focus: Chef Instructors often emphasize practical cooking skills and hands-on training, while Culinary Teachers may focus more on culinary theory and broader educational objectives. Both roles are essential in culinary education, preparing students for careers in the food industry.

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Chef Instructor jobs near you
Infographic showing various Chef Instructor job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,303 per year, or $21.8 per hour.

Culinary Cooking Class Instructor

Taste Buds Kitchen - Alpharetta

Alpharetta, GA • On-site

$16 - $17/hr

Part-time

Posted 13 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Training & development

 
What we offer:
  • Competitive pay plus tips
  • Flexible scheduling
  • Fun social events
  • Employee discounts
  • Free T-shirt

Culinary Cooking Class Instructor Qualifications: 
  • Self-starter who thrives in a fast-paced environment
  • Natural curiosity and passion for food and culinary entertainment
  • Excellent communication skills, especially with children
  • Proficient in a range of cooking and baking techniques
  • Confident speaking in front of groups with an amplified voice
  • Minimum of one year of experience entertaining kids and/or adults
  • Ability to stand for long periods and lift up to 45 pounds
  • CPR certified 

Culinary Cooking Class Instructor Job Description:

Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen.
 Culinary Cooking Class Instructor Responsibilities:
  • Instruct cooking classes, camps, and parties for ages 2-99.
  • Engage and teach guests various cooking and baking skills related to the class menu.
  • Create a friendly, energetic, and consistent experience for our guests.
  • Interact with all guests to ensure customer satisfaction.
  • Work solo or manage and supervise a team of culinary assistants for larger events.
  • Set up before class and clean up after.
  • Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Who are we? 
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.