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Chef In Jobs in Willingboro, NJ (NOW HIRING)

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Be Seen First

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Chef De Cuisine

Philadelphia, PA · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

Sous Chef

Westmont, NJ

$56K - $58K/yr

Now Hiring a Sous Chef a Treno Pizza Bar in Haddon Township, NJ! A sous Chef with our company will work closely with the Executive Chef in the planning, organizing, training and leadership necessary ...

New

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Located in Fishtown, Philadelphia, Wm. Mulherin's Sons is an urban Italian restaurant and hotel ... The Executive Chef will work closely with Method Co's Culinary Director to ensure food quality ...

Showing results 41-60

Chef In information

See Willingboro, NJ salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Willingboro, NJ is $24.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Willingboro, NJ are hiring for Chef In jobs?

Cities near Willingboro, NJ with the most Chef In job openings:

Infographic showing various Chef In job openings in Willingboro, NJ as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,136 per year, or $24.6 per hour.

$60K - $70K/yr

Full-time

Re-posted 12 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants


Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

Responsibilities

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.#FBGRILL

Pay RangeUSD $60,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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