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Chef In Jobs in Willingboro, NJ (NOW HIRING)

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...

DIG INN

Chef In Training, Suburban Square

Ardmore, PA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...

Parkhurst Dining

Sous Chef

Doylestown, PA · On-site

$20 - $23/hr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$80K - $89K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$80K - $89K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

Garces

Garces Catering - Event Chef

Philadelphia, PA · On-site

We are fluent in multiple culinary languages. We take delight in translating--serving as guides and ... Job Summary Garces Events is looking for a dynamic and motivated Event Chef who is keenly focused ...

FTK Hospitality Philadelphia

Head Chef

Philadelphia, PA

$90K - $100K/yr

Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...

FTK Hospitality Philadelphia

Head Chef

Philadelphia, PA

$90K - $100K/yr

Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...

HHM Hotels

Sous Chef

Philadelphia, PA

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

The Union House

Executive Chef

Burlington, NJ

$55K - $80K/yr

Burlington City, NJ A well-established and growing, high-volume restaurant with a near scratch kitchen in Burlington City is seeking a talented and motivated Chef to lead our kitchen team. This is an ...

Firebirds Wood Fired Grill

Sous Chef

Moorestown, NJ

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Talula's Garden

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Talula's Garden, affiliated with STARR Restaurants, is driven by local ingredients prepared in ... Talula's Garden is seeking a star Sous Chef to join their talented team. This position offers a ...

Firebirds Wood Fired Grill

Sous Chef

Moorestown, NJ

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Barbuzzo

Sous Chef

Philadelphia, PA

$50K - $55K/yr

As a Sous Chef at Barbuzzo, you will report directly to the Executive Chef. This is a full-time, ... Assisting in the management of all Back of the House team members, including recruiting, hiring ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Willingboro, NJ

Chef In information

See Willingboro, NJ salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Willingboro, NJ is $24.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Willingboro, NJ are hiring for Chef In jobs?

Cities near Willingboro, NJ with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Willingboro, NJ as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,136 per year, or $24.6 per hour.

Sous Chef

Redstone American Grill

Dresher, PA • On-site

$60K - $75K/yr

Full-time

Posted 15 days ago

Job description

About the Role:

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This position is responsible for overseeing daily kitchen operations, maintaining food safety standards, and ensuring efficient workflow among kitchen staff. The Sous Chef collaborates closely with the culinary team to develop menus, manage inventory, and control food costs while maintaining consistency and excellence in every dish served. This role requires strong leadership to motivate and train kitchen personnel, fostering a positive and productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional dining experiences through meticulous attention to detail and culinary expertise.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen environment.
  • Formal culinary training or certification from an accredited culinary institution.
  • Strong knowledge of food safety regulations and kitchen sanitation standards.
  • Demonstrated ability to lead and manage a team in a fast-paced kitchen setting.
  • Excellent organizational and multitasking skills with attention to detail.

Preferred Qualifications:

  • Experience working in high-volume or fine dining establishments.
  • Advanced culinary certifications or specialized training in specific cuisines.
  • Proficiency in kitchen management software and inventory control systems.
  • Strong understanding of menu costing and budgeting.
  • Previous experience in staff training and development programs.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards in the kitchen.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency.
  • Train, mentor, and evaluate kitchen team members to promote skill development and teamwork.
  • Collaborate in menu development, recipe standardization, and presentation techniques.
  • Ensure all dishes leaving the kitchen meet the restaurant’s quality and presentation standards.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The required skills enable the Sous Chef to efficiently manage kitchen operations, ensuring food quality and safety while leading a diverse team. Leadership and communication skills are essential for coordinating staff and maintaining a positive work environment. Culinary expertise and creativity are applied daily in menu development and food preparation to meet high standards. Organizational skills help in managing inventory, controlling costs, and ensuring smooth kitchen workflow. Preferred skills such as proficiency with kitchen management software and advanced culinary techniques further enhance operational efficiency and innovation in the kitchen.