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Chef In Jobs in Maple Grove, MN (NOW HIRING)

Corecruitment

Executive Chef

Ham Lake, MN

$74.40K - $102.50K/yr

Executive Chef Location: Ham Lake, Minnesota Salary: $100,000 - $120,000 + Bonus PTO: Generous Paid ... in Ham Lake, Minnesota. This individual will be responsible for elevating the dining program ...

Hewing Hotel

Banquet Sous Chef

Minneapolis, MN

$52.20K - $70.50K/yr

BANQUET SOUS CHEF Reports to the Executive Chef; posit ion is non-exempt WHO WE ARE Hotels done ... Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the ...

APARIUM HOTEL GROUP

Banquet Sous Chef

Minneapolis, MN · On-site

$62K/yr

BANQUET SOUS CHEF Reports to the Executive Chef; posit ion is non-exempt WHO WE ARE Hotels done ... Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Eden Prairie, MN · On-site

$51K - $68.80K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

Barcelona Wine Bar

Sous Chef-Minneapolis

Minneapolis, MN · On-site

$60K - $65K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

Barcelona Wine Bar

Sous Chef-Minneapolis

Minneapolis, MN · On-site

$60K - $65K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

Barcelona Wine Bar

Sous Chef-Minneapolis

Minneapolis, MN

$52.20K - $70.50K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

Barcelona Wine Bar

Sous Chef-Minneapolis

Minneapolis, MN · On-site

$60K - $65K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

Running Aces Casino

Sous Chef

Forest Lake, MN · On-site

$58K - $64K/yr

SOUS CHEF $5,000 sign on bonus * Location: Running Aces Casino Hotel Racetrack - 15201 Running Aces ... The successful candidate will employ their culinary and managerial skills in order to play a ...

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52.30K - $70.60K/yr

Present food in creative ways that meets or exceeds Chowgirls standards * Have proof of a current ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

Present food in creative ways that meets or exceeds Chowgirls standards * Have proof of a current ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

Eastern Carver County Schools

District Chef

Chaska, MN

$90.71K - $95.62K/yr

All employees in our school district play an important role in ensuring this goal is achieved and we would love to have you join our team! District Chef District Education Center For specific ...

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$60K - $65K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ...

otg

Sous Chef

Mendota, MN

$50.40K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ...

otg

Sous Chef

Mendota, MN

$50.40K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

Present food in creative ways that meets or exceeds Chowgirls standards * Have proof of a current ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

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All JobsChef In JobsChef In Jobs in Maple Grove, MN

Chef In information

See Maple Grove, MN salary details

$10

$25

$45

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Maple Grove, MN is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Maple Grove, MN are hiring for Chef In jobs? Cities near Maple Grove, MN with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Maple Grove, MN as of May 2026, with employment types broken down into 93% Full Time, 2% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $52,452 per year, or $25.2 per hour.

Executive Chef

Corecruitment

Ham Lake, MN

$74.40K - $102.50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Executive Chef
Location: Ham Lake, Minnesota
Salary: $100,000 - $120,000 + Bonus
PTO: Generous Paid Time Off
401(k): Company-Sponsored 401(k) Plan
Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program
Position Overview
I am hiring on behalf of my client, who is seeking an experienced and strategic Executive Chef to lead all culinary operations within a premier private club setting in Ham Lake, Minnesota. This individual will be responsible for elevating the dining program, developing a high-performing culinary team, and driving operational and financial excellence across all food and beverage outlets.
The Executive Chef will provide hands-on leadership while ensuring exceptional food quality, consistency, cost control, and compliance with all health and safety standards.
Key Responsibilities
  • Direct and oversee all culinary operations, including à la carte dining, banquets, and special events.
  • Recruit, train, mentor, and retain a talented culinary team.
  • Develop and engineer menus to ensure creativity, consistency, and strong profit margins.
  • Manage food purchasing, vendor relationships, and inventory control systems.
  • Oversee budgeting, forecasting, and monthly financial performance reviews.
  • Analyze financial results and implement action plans to address variances.
  • Maintain strict adherence to sanitation standards and regulatory compliance.
  • Monitor member and guest feedback to continuously enhance the dining experience.
  • Develop short- and long-term strategic plans to improve culinary quality and departmental profitability.
  • Collaborate closely with club leadership to align culinary operations with overall organizational goals.
Qualifications
  • Proven success as an Executive Chef or senior culinary leader in a private club, resort, or high-volume hospitality environment.
  • Strong financial acumen with experience managing P&L, labor costs, and food cost controls.
  • Demonstrated leadership ability with experience building and developing high-performing teams.
  • Exceptional organizational, communication, and planning skills.
  • Culinary degree or formal training preferred.
  • ServSafe certification (or ability to obtain upon hire).

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