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Chef In Jobs in Maple Grove, MN (NOW HIRING)

Compass Group

Sous Chef

Minneapolis, MN · On-site

$62K - $67K/yr

Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN · On-site

$60K - $70K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... Manage the day-to-day activities in the kitchen, including food preparation and production, and ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN

$52.20K - $70.50K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... Manage the day-to-day activities in the kitchen, including food preparation and production, and ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

The Executive Chef is also responsible for the execution of all Omni Hotel and company policies ... In conjunction with the hotel general manager and director of operations, plan and implement menu ...

AOK Hospitality

Head Sushi Chef

Saint Paul, MN · On-site

The Head Sushi Chef leads a medium-sized team of 4-7 chefs in crafting exceptional Japanese cuisine with a focus on sushi. This role involves full ownership of menu design, overseeing food ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN

$61.20K - $82.60K/yr

In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61.20K - $82.60K/yr

In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61.20K - $82.60K/yr

In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN

$61.20K - $82.60K/yr

In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Qualifications: - Executive Chef or Exec Sous experience in a hotel, restaurant, or upscale multi-outlet environment - Strong steakhouse background with focus on quality and consistency - Proven ...

the Chef Agency

Sous Chef

Minneapolis, MN

$52.20K - $70.50K/yr

M/D/V, PTO, Bonus High End Steakhouse in downtown Minneapolis looking to hire an experienced Sous Chef. Qualifications: -3+ years of kitchen management experience at high volume and elevated ...

Eastern Carver County Schools

District Chef

Chaska, MN · On-site

$90.71K - $95.62K/yr

All employees in our school district play an important role in ensuring this goal is achieved and we would love to have you join our team! District Chef District Education Center For specific ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

Fills in for chef vacancies at various Ebenezer locations. * Conducts regular site kitchen inspections to ensure compliance with health & sanitation. * Mentors chefs. * Provides training to chefs.

Fairview Health Services

Float Chef

Minneapolis, MN

Fills in for chef vacancies at various Ebenezer locations. * Conducts regular site kitchen inspections to ensure compliance with health & sanitation. * Mentors chefs. * Provides training to chefs.

Ebenezer

Float Chef

Edina, MN · On-site

Fills in for chef vacancies at various Ebenezer locations. * Conducts regular site kitchen inspections to ensure compliance with health & sanitation. * Mentors chefs. * Provides training to chefs.

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52.20K - $70.40K/yr

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional to ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Minneapolis, MN · On-site

$52.20K - $70.50K/yr

Handle food in a manner that is consistent with local health department guidelines. * Follow proper ... Chef's knives, etc. Position Type/Expected Hours of Work: This is a salary paid position. This ...

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All JobsChef In JobsChef In Jobs in Maple Grove, MN

Chef In information

See Maple Grove, MN salary details

$10

$25

$45

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Maple Grove, MN is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Maple Grove, MN are hiring for Chef In jobs? Cities near Maple Grove, MN with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Maple Grove, MN as of May 2026, with employment types broken down into 93% Full Time, 2% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $52,452 per year, or $25.2 per hour.

Sous Chef

Compass Group

Minneapolis, MN • On-site

$62K - $67K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Position Title:  Sous Chef

Salary: $62,000 to $67,000

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary
Working as the Sous Chef, you will play a key leadership role in driving the success of the Culinary Department while helping deliver an exceptional dining experience. This position is ideal for a passionate, hands-on culinary professional who thrives in a fast-paced environment, enjoys mentoring teams, and is eager to bring creativity and innovation to the kitchen.
Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings. This is an outstanding opportunity for an energetic and entrepreneurial chef looking to grow within a dynamic hospitality-driven organization.
 
Key Responsibilities
  • Support the Executive Chef in overseeing all culinary operations, ensuring consistency, quality, and execution excellence
  • Assist with menu development, daily features, recipe execution, and plate presentation
  • Lead and execute catering events and special functions with professionalism and creativity
  • Supervise, coach, and motivate hourly culinary associates to maintain a positive and productive team environment
  • Maintain strong food safety, sanitation, and kitchen cleanliness standards
  • Assist with inventory management, ordering, scheduling, and cost controls to drive operational efficiency
  • Partner with culinary and marketing teams to introduce and execute new culinary initiatives and seasonal programs
  • Ensure high standards for food quality, guest satisfaction, and overall dining experience
 
Preferred Qualifications
  • Associate degree in Culinary Arts or equivalent combination of education and experience
  • Progressive culinary leadership experience in high-volume foodservice or hospitality environments
  • Catering and banquet experience strongly preferred
  • Experience with complex culinary operations and scratch cooking environments highly desirable
  • Strong understanding of food trends, menu innovation, production, sanitation, and presentation standards
  • Proven ability to lead, inspire, and develop kitchen teams
  • Strong organizational and multitasking abilities in fast-paced environments
  • Computer proficiency including Microsoft Office, Outlook, and inventory or purchasing systems
  • ServSafe Certification preferred
 

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1523454

Bon Appetit 

Jeffrey A Earl 

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