ZipRecruiter

Log In

1

Chef In Usa Jobs in Plano, TX (NOW HIRING)

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

  • Retirement

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

gategroup

Sous Chef - Japanese Cuisine

Dallas, TX

$78K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Mandirin is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Mandirin is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

gategroup

Sous Chef, Chinese Cuisine

Dallas, TX

$78K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Bi-lingual in Mandirin is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Dallas, TX · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE SOUS CHEF

Dallas, TX · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE SOUS CHEF

Dallas, TX

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE SOUS CHEF

Dallas, TX · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

B Hospitality Corp

Sous Chef-Dallas, TX

Dallas, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Eurest

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

Dallas, TX · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Salary: 70000 - 75000 As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Eurest

SOUS CHEF (CORPORATE DINING) - IRVING TX

Irving, TX · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF (CORPORATE DINING) - IRVING TX Salary: 65000 - 70000 As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Earls Legacy West

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

  • Medical

  • PTO

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Apply Now!

Eurest

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Moxies

Sous Chef

Southlake, TX

$60K/yr

... in new restaurant opens across Canada and the USA Company Introduction Welcome to Moxies At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the ...

Moxies

Sous Chef

Southlake, TX · On-site

$60K/yr

Learn about opportunities for taking part in new restaurant opens across Canada and the USA Company ... We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh.

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Plano, TX

Chef In Usa information

See Plano, TX salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in usa in Plano, TX is $23.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Plano, TX?

For Chef In Usa jobs in Plano, TX, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Plano, TX look for?

The top searched job categories for Chef In Usa jobs in Plano, TX are:

What cities near Plano, TX are hiring for Chef In Usa jobs?

Cities near Plano, TX with the most Chef In Usa job openings:

Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in Plano, TX as of June 2026, with employment types broken down into 41% Full Time, 54% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,027 per year, or $23.6 per hour.

Sous Chef

Pyramid Global Hospitality

The Colony, TX • On-site

$46K - $62K/yr

Full-time

Retirement

Posted 14 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

82nd of 463 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!
What you will have an opportunity to do:
The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations. This position is essential in maintaining efficient kitchen operations and ensuring guests receive high-quality meals, making the role a vital part of the hospitality industry.
Elevated Dining. High-Energy Hospitality. Endless Career Opportunities. Whether creating unforgettable dining moments or delivering bold, fun experiences. The Colony Hotel is building a team driven by passion, creativity, and excellence.
ESSENTIAL FUNCTIONS:
  • Prepare and cook dishes, and have expert knowledge of cooking techniques, flavor profiles, and plating.
  • Cuts, trims, bones and carves meats and poultry for cooking, weights and measures designated ingredients.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
  • Responsible for quality and consistency of product taste and presentation.
  • Be creative in food preparation and presentation.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Ensures all deadlines are met in food production based on production orders.
  • Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory.
  • Helps control food costs and reduce waste.
  • Ensures clean work areas, equipment and utensils, compliant with industry sanitation requirements.
  • Interact with staff and customers and resolve customer complaints in a friendly and service-oriented manner.
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
  • Assures compliance with all sanitation, ServSafe, OSHA safety, production, and merchandising requirements.
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Train and mentor new employees.
  • Other duties as assigned.

What are we looking for?
REQUIREMENTS:
  • Strong cooking and culinary skills.
  • Leadership and team management abilities.
  • Time management and the ability to work under pressure.
  • Ability to stand on feet 8-10 hours a day and work in a fast-paced environment
  • Physically able to move/lift, large, heavy objects such as hotboxes, food inventory and/or supplies
  • Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person
  • Ability to learn, follow and enforce standards for cleanliness as they apply
  • Ability to follow all safety procedures/standards and able to recognize and act in emergency situations

What are we looking for?
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

What Pyramid Global Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply