ZipRecruiter

Log In

1

Chef In Usa Jobs in Plano, TX (NOW HIRING)

MEXICAN SUGAR, LLC

Sous Chef

Plano, TX · On-site

$55 - $75/hr

251101-MS PLANO Mexican Sugar - Plano 7501 LONE STAR DR PLANO, TX 75024, USA 251101-MS PLANO ... Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence ...

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

Truluck's

Executive Chef (Fine Dining)

Dallas, TX · On-site

$90 - $130/hr

... USA Description Who Are We: Since opening our doors in 1992, we have dedicated ourselves to ... Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ...

Culinaire

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

While our portfolio is diverse, the one constant in every operation that we manage is our total ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$90 - $120/hr

301101-SV PLANO Sixty Vines - Plano 3701 DALLAS PKWY PLANO, TX 75093, USA Overview The Executive ... Deploy new menu items and manage menu rollouts in accordance with regulatory and compliance ...

Eurest

Sous Chef

Roanoke, TX · On-site

$65K - $70K/yr

SOUS CHEF- SOUTHLAKE/WESTLAKE/TROPHY CLUB, TX Salary: $65,000-$70,000/annually As the leader in ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

New

Compass Group

Sous Chef

Dallas, TX

$60K - $70K/yr

While our portfolio is diverse, the one constant in every operation that we manage is our total ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

While our portfolio is diverse, the one constant in every operation that we manage is our total ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

While our portfolio is diverse, the one constant in every operation that we manage is our total ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$90 - $120/hr

302102-SV CRESCENT 500 CRESCENT CT DALLAS, TX 75201, USA Where great food, wine, and company come ... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX · On-site

$110 - $140/hr

302102-SV CRESCENT 500 CRESCENT CT DALLAS, TX 75201, USA Where great food, wine, and company come ... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality ...

FB Society

Sous Chef

Plano, TX · On-site

$52 - $72/hr

... USA Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as theyare elegant in presentation. Everything is made from scratch and prepared with authentic ...

B Hospitality Corp

Sous Chef-Dallas, TX

Dallas, TX · On-site

$49K - $66K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Compass Group

Sous Chef

Trophy Club, TX · On-site

$65K - $70K/yr

SOUS CHEF-SOUTHLAKE/WESTLAKE/TROPHY CLUB, TX Salary: $65,000-$70,000/annually As the leader in ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

New

BENCHMARK

Sous Chef

Westlake, TX · On-site

$60 - $80/hr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

FB Society

Executive Chef

Plano, TX · On-site

$75 - $110/hr

... 75024, USA Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in ... At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin ...

Compass Group

Sous Chef

Roanoke, TX · On-site

$65K - $70K/yr

SOUS CHEF-SOUTHLAKE/WESTLAKE/TROPHY CLUB, TX Salary: $65,000-$70,000/annually As the leader in ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

New

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Plano, TX

Chef In Usa information

See Plano, TX salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in usa in Plano, TX is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Plano, TX?

For Chef In Usa jobs in Plano, TX, the most frequently searched job titles are:

What cities near Plano, TX are hiring for Chef In Usa jobs?

Cities near Plano, TX with the most Chef In Usa job openings:

Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in Plano, TX as of June 2026, with employment types broken down into 41% Full Time, 54% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,027 per year, or $23.6 per hour.

Sous Chef

MEXICAN SUGAR, LLC

Plano, TX • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA

251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must.

JOB SUMMARY

We are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation.

COMPENSATION

Salary Range: $55,000–$75,000 per year, plus monthly profit share

BENEFITS: THE GOOD STUFF
  • Up to17 daysof Paid Time Off with immediate access
  • 401(k) match
  • Medical, dental and vision insurance after60 days
  • Free access to mental health services
  • Growth and development opportunities
EXPERIENCE AND QUALIFICATIONS
  • 2+ years of kitchen experience in a similar culinary leadership role
  • High-volume, scratch-kitchen experience strongly preferred
  • Culinary arts degree or professional training is a plus
  • Experience leading, training and supervising hourly Team Members
  • Knowledge of cooking methods, kitchenequipmentand culinary best practices
  • Experience with scheduling, inventory,purchasingand food-cost controls
  • Strong communication,organizationand problem-solving skills
  • Food Handler certification and anyadditionalrequired food-safety certifications
  • Ability towork days, evenings, weekends and holidays as business needs require
  • Must be able to stand for extended periods and lift up to 50 pounds.
KEY RESPONSIBILITIESCULINARY EXECUTION
  • Support the Executive Chef in leading daily kitchen operations
  • Maintain a hands-on presence throughout preparation and service
  • Ensure recipes, portions and presentation standards are executed consistently
  • Monitor food quality, tickettimesand kitchen readiness throughout each shift
  • Maintain the highest level of food quality while actively managing waste
  • Support new menu items, seasonalofferingsandspecial events
PEOPLECHAMPION
  • Assistwith hiring, onboarding,trainingand developing culinary Team Members
  • Assign responsibilities clearly and coordinate the team to achieve shift goals
  • Provide consistent coaching,recognitionand feedback
  • Identifyand develop Team Members with leadership potential
  • Fosterstrong communicationbetween the culinary and front-of-house teams
BUSINESS AND SHIFT LEADER
  • Manage culinary schedules and adjust staffing based on business levels
  • Support inventory, ordering,purchasingand receiving through approved vendors
  • Monitor portioning,wasteand product usage to support food-cost goals
  • Maintainaccurateproduct organization, labeling,storageand rotation
  • Identifyopportunities to improve kitchen efficiency without compromising quality
  • Communicate product,equipmentand operational needs to the Executive Chef
QUALITY AND SAFETY LEADER
  • Maintain a clean,organizedand sanitary kitchen
  • Ensure food is received, stored,preparedand served safely
  • Enforce food-handling,sanitationand workplace safety practices
  • Monitor kitchen equipment and report maintenance concerns promptly
  • Follow our policies and all applicable health and safety requirements

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply.

Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr

Apply