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Chef In Usa Jobs in Massachusetts (NOW HIRING)

Compass Group

Chef Manager

North Easton, MA · On-site

$60K - $65K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... usa.com. Job Summary Great Opportunity to Join a Growing Company! We are seeking a growth-minded ...

Compass Group

Chef Manager

North Easton, MA · On-site

$60K - $65K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... usa.com. Job Summary Great Opportunity to Join a Growing Company! We are seeking a growth-minded ...

Earls Prudential Center Boston

Sous Chef

Boston, MA · On-site

$55K - $80K/yr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Apply Now!

Earls Assembly Row

Sous Chef

Somerville, MA · On-site

$55K - $90K/yr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Apply Now!

Eurest

EXECUTIVE CHEF - MARLBOROUGH, MA

Marlborough, MA · On-site

$80K - $90K/yr

Position Title: EXECUTIVE CHEF - MARLBOROUGH, MA Salary: $80,000 - $90,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Unidine

SOUS CHEF (FULL TIME)

Wellesley Hills, MA · On-site

$35/hr

Pay Range : $30.00 per hour to $35.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

Bon Appetit

SOUS CHEF (FULL TIME)

Cambridge, MA · On-site

$54K - $73K/yr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Chartwells HE

SOUS CHEF (FULL TIME)

Worcester, MA · On-site

$26/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Eurest

SOUS CHEF (FULL TIME)

Medford, MA · On-site

$33/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

New

Eurest

SOUS CHEF (FULL TIME)

Tewksbury, MA · On-site

$28/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Compass Group

SOUS CHEF I - TEWKSBURY, MA

Tewksbury, MA · On-site

$60K - $70K/yr

SOUS CHEF I - TEWKSBURY, MA Salary: $60000 - $70000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

SOUS CHEF I - TEWKSBURY, MA

Tewksbury, MA · On-site

$60K - $70K/yr

SOUS CHEF I - TEWKSBURY, MA Salary: $60000 - $70000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

SOUS CHEF I - TEWKSBURY, MA

Tewksbury, MA · On-site

$60K - $70K/yr

SOUS CHEF I - TEWKSBURY, MA Salary: $60000 - $70000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

CulinArt Sector

CHEF MANAGER

Quincy, MA · On-site

$65K - $75K/yr

In this role you will be responsible for the success of both the culinary and food service ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

EXECUTIVE CHEF

Hyannis, MA · On-site

$75K - $104K/yr

Lead, train, and mentor kitchen staff in culinary techniques, food safety, equipment use, and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

See Massachusetts salary details

$11

$26

$48

How much do chef in usa jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in usa in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Massachusetts? For Chef In Usa jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Massachusetts look for? The top searched job categories for Chef In Usa jobs in Massachusetts are:
What cities in Massachusetts are hiring for Chef In Usa jobs? Cities in Massachusetts with the most Chef In Usa job openings:
Chef In Usa jobs near you

Chef Manager

Compass Group

North Easton, MA • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Chef Manager
Salary: $60,000 to $65,000
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Great Opportunity to Join a Growing Company!
We are seeking a growth-minded Chef Manager to lead both the culinary and food service operations at one of our dynamic locations. This is an outstanding opportunity for an individual looking to build a long-term career with a company that values leadership development, operational excellence, and culinary innovation.
We are looking for a candidate with a culinary degree and a strong foundation in foodservice management. This role is ideal for someone who may be a recent graduate from a respected culinary program, such as Johnson & Wales University, and is eager to grow into a leadership position. We are seeking an individual with strong leadership potential, professional stability, a positive attitude, and a genuine passion for culinary operations and team development.
Key Responsibilities
  • Lead the daily culinary and food service operation while ensuring exceptional quality, safety, and guest satisfaction.
  • Manage all aspects of inventory, ordering, receiving, and product utilization.
  • Develop menus while maintaining food quality, consistency, and creativity.
  • Control food and labor costs through effective purchasing, forecasting, and inventory management.
  • Ensure compliance with food safety, sanitation, and HACCP standards.
  • Supervise, coach, train, and develop culinary team members while fostering a positive team culture.
  • Execute high-quality food presentation and support exposition cooking during service.
  • Support sustainability initiatives by sourcing and utilizing local food products whenever possible.
  • Understand financial performance and contribute to achieving budgeted P&L goals within a contract-managed foodservice environment.

Preferred Qualifications
  • Culinary degree from an accredited culinary institution.
  • 3-5 years of culinary management experience in contract foodservice, fine dining, hospitality, or high-volume restaurant operations. Candidates with exceptional leadership potential and a strong culinary education are encouraged to apply.
  • Working knowledge of HACCP principles and food safety regulations.
  • Experience with menu development, purchasing, inventory management, food costing, and labor controls.
  • Knowledge of P&L accountability and contract-managed foodservice operations is preferred.
  • Strong understanding of current food, catering, and hospitality trends with an emphasis on quality, presentation, sanitation, and operational excellence.
  • Experience with exposition cooking in a fast-paced environment.
  • Excellent leadership, communication, organization, and problem-solving skills.
  • ServSafe Certification required or ability to obtain certification within 60-90 days of hire.

If you are passionate about food, enjoy leading and developing teams, and are looking for an organization that invests in your professional growth, we encourage you to apply.
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1543300
Compass Corporate
Gina Barbish
((req_classification))

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