Sous Chef
Boston, MA · On-site
$57K - $60K/yr
About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the ...
Sous Chef
Boston, MA · On-site
$57K - $60K/yr
About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the ...
Sous Chef
Dartmouth, MA · On-site
$53K - $72K/yr
... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...
Sous Chef
Dartmouth, MA · On-site
$53K - $72K/yr
... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
Brookline, MA · On-site
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
Brookline, MA · On-site
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
Brookline, MA · On-site
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef - The Park School
Brookline, MA · On-site
$60K - $80K/yr
We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...
Sous Chef
Scituate, MA · On-site
$22 - $25/hr
As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...
Sous Chef
Scituate, MA · On-site
$22 - $25/hr
As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
North Easton, MA · On-site
$105K - $112K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Quick apply
Executive Chef
North Easton, MA · On-site
$105K - $112K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
EXECUTIVE CHEF - CAMBRIDGE, MA
Cambridge, MA · On-site
$110K - $120K/yr
Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
EXECUTIVE CHEF - CAMBRIDGE, MA
Cambridge, MA · On-site
$110K - $120K/yr
Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$70K - $80K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Brighton, MA · On-site
$60K - $65K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Brighton, MA · On-site
$60K - $65K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Brighton, MA · On-site
$60K - $65K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Brighton, MA · On-site
$60K - $65K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Boston, MA · On-site
$75K - $85K/yr
We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Chef In Usa information
See Massachusetts salary details
$11.03 - $14.46
4% of jobs
$14.46 - $17.90
18% of jobs
$18.33 is the 25th percentile. Wages below this are outliers.
$17.90 - $21.34
23% of jobs
The median wage is $22.74 / hr.
$21.34 - $24.77
12% of jobs
$24.77 - $28.21
11% of jobs
$31.32 is the 75th percentile. Wages above this are outliers.
$28.21 - $31.65
8% of jobs
$31.65 - $35.08
7% of jobs
$35.08 - $38.52
5% of jobs
$38.52 - $41.96
4% of jobs
$41.96 - $45.39
5% of jobs
$45.39 - $48.83
2% of jobs
$11
$26
$48
How much do chef in usa jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for chef in usa in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.
What is the difference between Chef In Usa vs Cook In Usa?
| Aspect | Chef In Usa | Cook In Usa |
|---|---|---|
| Credentials | Formal culinary education often preferred | Less formal, on-the-job training common |
| Work Environment | High-end restaurants, hotels, private clubs | Fast food outlets, casual dining, cafeterias |
| Job Responsibilities | Menu creation, kitchen management, quality control | Food preparation, basic cooking tasks |
| Industry Usage | Professional culinary establishments | Wider range, including fast food and casual dining |
In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.
What does a chef do in the USA?
A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.
What are the key skills and qualifications needed to thrive as a chef in the USA?
To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.
What are some common challenges chefs face in a busy kitchen environment in the USA?
Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Massachusetts? For Chef In Usa jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Massachusetts look for? The top searched job categories for Chef In Usa jobs in Massachusetts are:
What cities in Massachusetts are hiring for Chef In Usa jobs? Cities in Massachusetts with the most Chef In Usa job openings:
$57K - $60K/yr
Full-time
Posted 27 days ago
Job description
About wagamama
At wagamama, from bowl to soul reflects how we care for our guests and our people. Guided by our philosophy of kaizen-always striving to be better-we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.
About the Role
The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the back of house team, and maintains food safety standards and quality control.
Key Responsibilities
Qualifications
Physical Requirements & Availability
At wagamama, from bowl to soul reflects how we care for our guests and our people. Guided by our philosophy of kaizen-always striving to be better-we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.
About the Role
The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the back of house team, and maintains food safety standards and quality control.
Key Responsibilities
- Lead day-to-day kitchen operations to ensure efficient, high-quality service and culinary standards.
Execute and oversee dishes across wok, ramen, fry, and teppan stations.
- Maintain consistency in recipes, presentation, and portion standards.
- Coach, train, and develop back-of-house team members.
- Ensure compliance with food safety, sanitation, and HACCP standards.
- Assist with inventory, ordering, and food cost management.
- Support menu rollouts, recipe execution, and seasonal offerings.
- Maintain a clean, organized, and inspection-ready kitchen.
Qualifications
- 3+ years of culinary leadership experience; high-volume or pan-Asian experience preferred.
- Strong knowledge of wok, ramen, fry, and teppan cooking techniques preferred.
- Experience leading, coaching, and developing back of house teams.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Ability to thrive in a fast-paced environment
Physical Requirements & Availability
- Ability to stand and walk for extended periods and lift up to 50 lbs.
- Comfortable working in a fast-paced, high-temperature kitchen environment.
- Flexible schedule, including days, nights, weekends, and holidays.
- Ability to work up to 55 hours per week, depending on business needs
- Occasional off-site support and up to 10% travel may be required.