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Chef In Training Jobs in Worth, IL (NOW HIRING)

Moody Bible Institute

Executive Sous Chef

Chicago, IL · On-site

$23 - $26/hr

Responsible for training and development of staff on proper operation of all equipment and ... Able to work in the US legally without sponsorship Preferred Requirements: * Five years of high ...

Moody Bible Institute

Executive Sous Chef

Chicago, IL · On-site

$23 - $26/hr

Responsible for training and development of staff on proper operation of all equipment and ... Able to work in the US legally without sponsorship Preferred Requirements: * Five years of high ...

Troon Golf

Prep Cook

Chicago, IL · On-site

$20 - $22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

... Training Pay Grade: 13 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL

$70K - $96K/yr

... Training Pay Grade: 13 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

... 401K, Training Pay Grade: 13 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Unidine

Executive Sous Chef - Chicago, IL

Chicago, IL · On-site

$65K - $70K/yr

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

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Chef In Training information

See Worth, IL salary details

$10

$24

$45

How much do chef in training jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in training in Worth, IL is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.39 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Worth, IL are hiring for Chef In Training jobs?

Cities near Worth, IL with the most Chef In Training job openings:

Chef In Training jobs near you

Sous Chef - Obama Presidential Center

Bon Appetit

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Position Title: Sous Chef - Obama Presidential Center 

Salary:  $75,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the opening team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago's most anticipated cultural destinations. As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality.

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring teams, and is passionate about delivering memorable guest experiences.

 

Key Responsibilities:

  • Support the Executive Chef in overseeing all day-to-day culinary operations across assigned dining venues and event spaces.
  • Lead and develop hourly culinary associates by providing coaching, training, and performance feedback.
  • Prepare, cook, and present high-quality food while maintaining consistency in flavor, presentation, and execution.
  • Assist with menu planning, recipe development, seasonal offerings, and daily specials.
  • Execute catering and special events ranging from intimate receptions to large-scale functions with precision and professionalism.
  • Monitor food quality, portioning, inventory, and production schedules to maximize efficiency and minimize waste.
  • Assist with purchasing, receiving, inventory management, and food cost control.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary concepts, menus, and operational initiatives in partnership with culinary leadership.
  • Foster a culture of teamwork, accountability, and hospitality that reflects the mission and values of the Obama Presidential Center.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in high-volume restaurants, hotels, cultural institutions, or corporate dining environments.
  • Experience leading teams in complex foodservice operations with multiple service styles.
  • Strong catering and banquet production experience preferred.
  • Experience with large-scale production, batch cooking, and scratch cooking techniques.
  • Knowledge of current culinary trends with a passion for seasonal ingredients, quality, and presentation.
  • Proven understanding of food cost management, inventory control, purchasing, and labor efficiency.
  • Strong knowledge of HACCP, food safety, and sanitation practices.
  • Proficiency with Microsoft Office, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred (or ability to obtain upon hire).
  • Strong organizational, communication, and leadership skills with a collaborative, guest-focused approach.

At the Obama Presidential Center, you'll have the opportunity to help shape a culinary program that celebrates community, culture, and excellence while creating memorable experiences for every guest who walks through our doors.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549369

Bon Appetit 

JoEtta Barnes 

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