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Chef In Training Jobs in Portland, OR (NOW HIRING)

P.F. Chang's

Senior Sous Chef Kitchen Manager

Tigard, OR · On-site

$72.50K - $92.49K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

PF Changs

Senior Sous Chef Kitchen Manager

Tigard, OR

$25.35 - $32.34/hr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

PF Changs

Senior Sous Chef Kitchen Manager

Portland, OR · On-site

$72.50K - $92.49K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Compass Group

SOUS CHEF

Cornelius, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

WELLQUEST LIVING LLC

Executive Chef

Portland, OR

$74.50K - $102.60K/yr

This position leads the kitchen team in food preparation, menu development, sanitation compliance ... Culinary degree or formal culinary training preferred. * Minimum of 3-5 years of culinary ...

Primrose School

School Chef

Hillsboro, OR · On-site

$19 - $21/hr

Training & development * Vision insurance * Dental insurance * Free food & snacks * Free uniforms ... Are you eager to make a difference in the health and nutrition of young children? As the School ...

Chefs' Warehouse

Delivery Driver CDL A

Portland, OR · On-site

$29 - $31/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... transfer, training, compensation, benefits, employee activities and general treatment during ...

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Eurest

SOUS CHEF (FULL TIME)

Hillsboro, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

CHEF

Portland, OR · On-site

* We are hiring immediately for a full time CHEF position. * Location : Adidas - 5055 North Greely ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Oswego Grill

Executive Chef

Beaverton, OR

$74.40K - $102.50K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Our goal is to exceed governmental safety requirements by offering continual safety training ...

Oswego Grill

Sous Chef

Lake Oswego, OR

$51.40K - $69.40K/yr

Paid time off Are you looking to grow in the restaurant industry? Do you have strong leadership and ... Our goal is to exceed governmental safety requirements by offering continual safety training ...

Oswego Grill

Sous Chef

Clackamas, OR

$52.60K - $71K/yr

Paid time off Are you looking to grow in the restaurant industry? Do you have strong leadership and ... Our goal is to exceed governmental safety requirements by offering continual safety training ...

Oswego Grill

Sous Chef

Beaverton, OR

$52K - $70.20K/yr

Paid time off Are you looking to grow in the restaurant industry? Do you have strong leadership and ... Our goal is to exceed governmental safety requirements by offering continual safety training ...

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Chef In Training information

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$10

$26

$47

How much do chef in training jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in training in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Portland, OR? For Chef In Training jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Portland, OR look for? The top searched job categories for Chef In Training jobs in Portland, OR are:
What cities near Portland, OR are hiring for Chef In Training jobs? Cities near Portland, OR with the most Chef In Training job openings:
Chef In Training jobs near you
Senior Sous Chef Kitchen Manager

Senior Sous Chef Kitchen Manager

P.F. Chang's

Tigard, OR • On-site

$72.50K - $92.49K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 89 frontline employees who took The Breakroom Quiz

33rd of 85 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year
This position is non-exempt. The annual rate listed assumes 50 hours per week.
P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:
  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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