ZipRecruiter

Log In

1

Chef In Training Jobs in Denver, CO (NOW HIRING)

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Minimum of 2 years in a food preparation position * ServSafe Manager Certified (we'll provide training!) * Ability to handle the requirements of a Chef's job which includes bending, reaching ...

Snooze Colorado

Head Chef

Arvada, CO · On-site

You are the leader in training all Snoozers in methods of cooking,preparation, plate presentation ... Head Chefs at Snooze... * Must be 21 years of age and be authorized towork in the United States.

Snooze Arvada

Head Chef

Arvada, CO

$68K - $75K/yr

You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation ... Head Chefs at Snooze... * Must be 21 years of age and be authorized to work in the United States.

New

The Post

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... In due time, BECOME the Chef! If you are passionate about living these values and leading a team of ...

Japango

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

Training & development Japango restaurant is looking for an experienced Sushi Chef. We are looking ... Please email a resume to this posting and/or submit one in person. Thank you for your interest.

King's Seafood Company

Executive Chef

Denver, CO

$73K - $101K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...

Gategroup

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

Assists in the development and training of cooks as required. * Prepares administrative reports as ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...

Benihana - Broomfield

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ... Approved food handling training as required by local laws. We use eVerify to confirm U.S.

Gategroup

Executive Chef

Denver, CO

$115K - $120K/yr

Assists in the development and training of cooks as required. * Prepares administrative reports as ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ... Approved food handling training as required by local laws.

The Post Chicken and Beer

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... In due time, BECOME the Chef! If you are passionate about living these values and leading a team of ...

Big Red F

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Minimum of 2 years in a food preparation position * ServSafe Manager Certified (we'll provide training!) * Ability to handle the requirements of a Chef's job which includes bending, reaching ...

Abmg

Line Cook

Boulder, CO · On-site

$23 - $27/hr

The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ... Help other kitchen and dining employees with their tasks and training as requested Assist other ...

King's Seafood Company

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

ABMG LLC

Line Cook

Boulder, CO · On-site

$23 - $27/hr

The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation ... Help other kitchen and dining employees with their tasks and training as requested Assist other ...

King's Seafood Company

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

Water Grill Denver

Sous Chef

Denver, CO

$51K - $69K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

New

Upper Crust Food Service

Traveling Chef

Denver, CO · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Responsible for providing hands-on best practice training to staff members while on-site at each ...

previous page

Showing results 41-60

All JobsChef In Training JobsChef In Training Jobs in Denver, CO

Chef In Training information

See Denver, CO salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in training in Denver, CO is $25.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $31.92 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Denver, CO?

For Chef In Training jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Denver, CO look for?

The top searched job categories for Chef In Training jobs in Denver, CO are:

What cities near Denver, CO are hiring for Chef In Training jobs?

Cities near Denver, CO with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,725 per year, or $25.3 per hour.

Sous Chef

West End Tavern

Boulder, CO • On-site

$74K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team.  Love BBQ and Tavern Food.  Follow instructions and surpass expectations.  When Chef is off, be the Chef.  Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.  Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.  Be efficient and clean and lead us to greatness!  In due time, BECOME the Chef!
West End Tavern connects everyone that steps in our door with the spirit of Old Boulder.  We are proud to be wild and kind and independent and delicious.  Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
What you can expect:

  • Competitive Salary ($74,000 - $76,000)
  • Sick Pay
  • 2 Weeks Vacation
  • Medical, Dental & Vision Insurance
  • Basic Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job you’ve ever had!
What we expect:

  • Sous Chef reports directly to and collaborates with the Chef and General Manager
  • Knowledge and experience to contribute to the success of a busy kitchen.
  • BBQ experience a plus
  • Train, mentor and help lead our kitchen
  • Manage equipment and facilities.
  • Cook great food, lead a great team, have fun doing it
  • Minimum of 2 years in kitchen management position
  • Minimum of 2 years in a food preparation position
  • ServSafe Manager Certified (we’ll provide training!)
  • Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
  • Availability to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 
www.bigredf.com