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Chef In Training Jobs in Colorado Springs, CO (NOW HIRING)

Roadhouse Cinemas

Sous Chef

Colorado Springs, CO · On-site

$23.50/hr

The Sous Chef plays a critical role in maintaining high standards in preparing high quality food ... Assists with the hiring, training, planning, assigning, directing work, providing performance ...

Compass Group

Sous Chef

Colorado Springs, CO

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

Sous Chef

Colorado Springs, CO

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Bon Appetit

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

BETHESDA GROUP

Chef - PRN

Colorado Springs, CO

$18/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

BETHESDA GROUP

Chef - PRN

Colorado Springs, CO · On-site

$18/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

SSA Group

Executive Chef

Colorado Springs, CO · On-site

$85K - $95K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ...

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Chef In Training information

See Colorado Springs, CO salary details

$9

$24

$44

How much do chef in training jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in training in Colorado Springs, CO is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Colorado Springs, CO?

For Chef In Training jobs in Colorado Springs, CO, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Colorado Springs, CO look for?

The top searched job categories for Chef In Training jobs in Colorado Springs, CO are:

What cities near Colorado Springs, CO are hiring for Chef In Training jobs?

Cities near Colorado Springs, CO with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Colorado Springs, CO as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,482 per year, or $24.3 per hour.

Sous Chef

Roadhouse Cinemas

Colorado Springs, CO • On-site

$23.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

ROADHOUSE CINMEAS OFFERS MEDICAL, DENTAL & VISION, PTO, 401(K) AND OF COURSE... FREE MOVIES, POPCORN & SODA! The Position:The Sous Chef plays a critical role in maintaining high standards in preparing high quality food for RoadHouse guests. The sous chef is a positive and professional team player who assists with the efficient operation of the kitchen and assumes oversight of the kitchen in the absence of the head chef. Sous Chef duties include:Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines.Inventory: Conducts weekly inventory and works with head chef in ordering System Management: Handles data entry and management systems including ordering, inventory, scheduling, and using computer systems to execute tasks and manage food and labor costsTeam Performance: Assists with the hiring, training, planning, assigning, directing work, providing performance management and team member disciplineKitchen: Ensures proper maintenance, operations and usage of kitchen equipment. Maintains high standards of cleanliness and organization in the kitchen, walk-in and freezer areas.Safety: Enforces health and safety standards Must have the following qualifications:1 year minimum experience as a sous chefExperience with a Brigade style cooking line Strong organization. planning, communication and time management skillsProficient in Microsoft Office suite of toolsMust be 19 years of age or olderMust be able to work weekends, nights and holidaysBenefits and Perks:This position offers competitive compensation, and benefits after meeting eligibility requirements. Perks, of course, include free movies and discounts on food and drinks! We are committed to our employee growth and learning through training, feedback and internal career opportunities. Come and be a part of the action! RoadHouse Cinemas is proud to be an equal opportunity employer.