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Chef In Training Jobs in Manitoba (NOW HIRING)

Moxies

Setter

Winnipeg, MB

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Host

Winnipeg, MB

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Host

Winnipeg, MB

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Time Host

Winnipeg, MB

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Time Host

Winnipeg, MB · On-site

$14.15 - $14.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Assistant Manager

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... in hiring process, including conducting interviews, onboarding, and training for multiple ...

Moxies

Host

Winnipeg, MB · On-site

$15.30 - $16/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Host

Winnipeg, MB · On-site

$13.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Host

Winnipeg, MB · On-site

$15.30 - $16/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Time Host

Winnipeg, MB · On-site

$14.15 - $14.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Host

Winnipeg, MB · On-site

$13.50/hr

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Assistant Manager

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... in hiring process, including conducting interviews, onboarding, and training for multiple ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Manitoba

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Manitoba? For Chef In Training jobs in Manitoba, the most frequently searched job titles are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Manitoba as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public Eatery

Winnipeg, MB • On-site

Other

Medical, Dental, Vision, Life

Re-posted 4 days ago

Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn.

As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto "It's your Business." In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not in themselves.

What's required

  • Team leadership - you are a natural born leader in any crowd.
  • Bring out the best and connect with others; you know that teamwork means success.
  • Interest in honing your culinary and sales building skills.
  • Make connections and build your team. You are a networker.
  • You continuously seek opportunities to grow and learn.

This is You

  • Agility - You respond quickly to your changing environment.
  • Curiosity - You question the way things are done with a drive to make them better.
  • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
  • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
  • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
  • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.

The Perks

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners.
  • Discounted partner shift meals.
  • 10% discount for self and guests on all food/drink when visiting any JOEY location.
  • Referral bonus program.
  • Sales competitions and rewards.

Join our team

With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery.

LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.

LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.


Apply