Sous Chef
Shreveport, LA · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food ...
Sous Chef
Shreveport, LA · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Alexandria, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Alexandria, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Alexandria, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Alexandria, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
New Orleans, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
New Orleans, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Shreveport, LA · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Sous Chef
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Sous Chef
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Sous Chef
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Sous Chef
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Quick apply
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
... a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne ... Training new line cooks * Assisting with banquets and daily prep * Maintaining an organized, clean ...
Sous Chef
Metairie, LA · On-site
As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team ... in onboarding and training new team members to ensure seamless integration into the kitchen ...
Sous Chef
Metairie, LA · On-site
As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team ... in onboarding and training new team members to ensure seamless integration into the kitchen ...
Executive Chef
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Executive Chef
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Executive Chef
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Quick apply
Executive Chef
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Executive Chef
Baton Rouge, LA · On-site
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Executive Chef
Baton Rouge, LA · On-site
$68K - $94K/yr
We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Training and development You'll work directly with ownership and leadership to continue evolving a ...
Sous Chef
Saint Francisville, LA · On-site
$49K - $66K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
Sous Chef
Saint Francisville, LA · On-site
$49K - $66K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to ... Culinary school training is preferred. At Emeril's, we are devoted to our customers and our ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to ... Culinary school training is preferred. At Emeril's, we are devoted to our customers and our ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Louisiana?
For Chef In Training jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Louisiana look for?
The top searched job categories for Chef In Training jobs in Louisiana are:
Job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Responsible for leadership within all food service operations
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Culinary professional, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in the hospitality or food service industry
- Minimum 5 years of experience in progressive culinary leadership roles , including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter
Industry
Repair and maintenance
Company size
5,001 - 10,000 Employees
Headquarters location
Mississauga, ON, CA