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Chef In Training Jobs in Louisiana (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

... Chef or in a similar role * Culinary degree or equivalent professional training preferred ... * Bi-lingual English/Spanish a plus * Strong leadership, organizational, and communication skills

Golden Nugget

Executive Chef - Lillie's

Lake Charles, LA · On-site

$65K - $75K/yr

... a wealth of experience in kitchen management, menu execution and a passion for delivering ... Lead and mentor kitchen staff, providing training, development, and support to maintain a skilled ...

Troon

Cook

Calhoun, LA

$13.25 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Calhoun, LA · On-site

$13.25 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

HHS LLC

Chef/Prod Manager

West Monroe, LA · On-site

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Hhs

Chef/Prod Manager

West Monroe, LA · On-site

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

New

Valleyhealth

$26.62 - $33.27/hr

Assists the Executive Sous Chef in the training and development of staff. Completes catering of VIP functions and employee special events when necessary. Maintains responsibility for the preparation ...

New

Kimpton Hotels

Executive Sous Chef

New Orleans, LA

$61K - $78K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and ... Participate in team leadership, communication, training, development, and problem resolution all ...

Troon

Line Cook

Shreveport, LA

$12.75 - $16/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Line Cook

Shreveport, LA · On-site

$12.75 - $16/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Louisiana? For Chef In Training jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Louisiana look for? The top searched job categories for Chef In Training jobs in Louisiana are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Louisiana as of July 2026, with employment types broken down into 16% Locum Tenens, 70% Full Time, 13% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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