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Chef Housekeeper Jobs (NOW HIRING)

HHS LLC

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

The Envoy Hotel

Junior Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily ...

The Calendar Group

Housekeeper- Wilton, CT

Wilton, CT · On-site

$14.50 - $18.75/hr

Full housekeeping and daily upkeep of a large private residence * Make beds and maintain bedrooms ... Occasional simple meal prep, serving, or kitchen cleanup when chef is off * Coordinate smoothly ...

Hersha Hospitality Management LP

Junior Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily ...

The Envoy Hotel

Junior Sous Chef

Boston, MA · On-site

$70K - $74K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily ...

Hhs

Sous Chef

Petersburg, VA

$49K - $66K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

HHS LLC

Sous Chef

Petersburg, VA · On-site

$49K - $66K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Hhs

Sous Chef

Richmond, VA

$49K - $66K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

HHS LLC

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

As the Sous Chef you will assist in managing a team of culinary professionals by crafting a ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Hhs

Sous Chef

Carlsbad, NM

$42K - $56K/yr

As the Sous Chef you will assist in managing a team of culinary professionals by crafting a ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Live Well Healthcare Solutions

Executive Chef

Berlin, NJ · On-site

$60K - $70K/yr

... Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are ... The Executive Chef is responsible for the overall management and quality of dietary operations ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... Our communities provide housing, dining, recreation, wellness, transportation, housekeeping ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... Our communities provide housing, dining, recreation, wellness, transportation, housekeeping ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... Our communities provide housing, dining, recreation, wellness, transportation, housekeeping ...

Domestic | Match

Housekeeper

Washington, DC · On-site

$48/hr

Overview Housekeeper A private estate in the Washington, DC area is seeking a skilled, dedicated ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Housekeeper

Washington, DC · On-site

$48/hr

Overview Housekeeper A private estate in the Washington, DC area is seeking a skilled, dedicated ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Live Well Healthcare Solutions

Executive Chef

Berlin, NJ · On-site

$71K - $98K/yr

... Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are ... The Executive Chef is responsible for the overall management and quality of dietary operations ...

Hhs, Llc

$80K/yr

Executive Chef Ready to take your culinary leadership on the road? HHS is seeking a high-energy ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$63K - $87K/yr

As the Hotel Executive Chef, you will have a unique opportunity to showcase your culinary expertise ... Housekeeping & Cleanliness: Enforce high sanitation standards and ensure compliance with the "clean ...

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Chef Housekeeper information

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How much do chef housekeeper jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef housekeeper in the United States is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a chef housekeeper?

Chef Housekeepers are professionals who combine the roles of a chef and a housekeeper, typically in private residences, estates, or boutique hospitality settings. They are responsible for preparing meals according to the employer's preferences while also maintaining the cleanliness and organization of the home. Their duties often include menu planning, grocery shopping, cooking, cleaning, laundry, and sometimes supervising other household staff. This hybrid role requires strong culinary skills as well as experience in housekeeping and time management. Chef Housekeepers play a crucial part in ensuring the smooth operation and comfort of a private household.

What are the key skills and qualifications needed to thrive as a chef housekeeper?

To thrive as a Chef Housekeeper, you need expertise in both culinary skills and housekeeping standards, often supported by experience in hospitality or relevant certifications. Familiarity with food safety regulations, cleaning equipment, and inventory management systems is typically required. Excellent organization, time management, and leadership skills help ensure smooth operations and a positive team environment. These abilities are crucial for maintaining high-quality service, efficiency, and guest satisfaction in residential or hospitality settings.

How do chef housekeepers typically balance culinary duties with housekeeping responsibilities on a daily basis?

Chef Housekeepers often manage a dual workload, splitting their day between preparing meals and overseeing cleaning tasks. Time management and organization are key, as meal planning and grocery shopping must be coordinated around laundry, room cleaning, and other household duties. Many Chef Housekeepers work closely with homeowners or a small team to prioritize urgent tasks and ensure smooth operations. It's common to prepare menus in advance and establish cleaning routines to keep both aspects running efficiently. This role requires flexibility and the ability to shift focus quickly between culinary and housekeeping tasks.

What is the difference between Chef Housekeeper vs Kitchen Staff?

AspectChef HousekeeperKitchen Staff
CredentialsCooking certifications, culinary trainingBasic food handling, culinary skills
Work EnvironmentLuxury homes, private estates, hospitality settingsRestaurants, hotels, catering services
Employer & IndustryPrivate households, high-end hospitalityRestaurants, hotels, catering companies
Primary ResponsibilitiesCooking, meal planning, kitchen managementFood prep, cooking, cleaning

The main difference between a Chef Housekeeper and Kitchen Staff lies in their scope of responsibilities and work environment. Chef Housekeepers typically handle both culinary duties and household management in private or luxury settings, requiring culinary certifications. Kitchen Staff focus primarily on food preparation and cooking in commercial kitchens. Both roles require culinary skills but differ in complexity and context.

What cities are hiring for Chef Housekeeper jobs?

Cities with the most Chef Housekeeper job openings:

What states have the most Chef Housekeeper jobs?

States with the most job openings for Chef Housekeeper jobs include:

What are popular job titles related to Chef Housekeeper jobs?

For Chef Housekeeper jobs, the most frequently searched job titles are:

Infographic showing various Chef Housekeeper job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,933 per year, or $16.3 per hour.

Sous Chef

Dover, DE • On-site

HHS LLC
Health Care and Social Assistance • 10K+ employees
Learn more about HHS LLCexternal

$50K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Develop creative menus that are in sync with current market trends

  • Support team member recruiting, training, development, scheduling, and assignments

Job description

Location:
Bayhealth - Kent - FNS
Pay Rate:
Salary - Salary Plan, 70,000.00 USD Annual
Work Shift:
Job Description
As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership, support and motivation. You will have a passion for mass production without sacrificing quality, and for collaboration to improve the patient experience.
To be successful in this role you will have:
• Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, etc.)
• Confirmed ability to use cooking skills in the creation of menus that meet dietary needs and culinary trends.
• The ability to navigate and lead amidst constant change
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Be open-minded and ready to learn from your manager and team members alike
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Support team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training - executive chef opportunities

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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