Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
EC009 - Part-Time Chef - Manhattan
Manhattan, NY · On-site
$600/wk
The chef will initially work three days per week, preparing fresh breakfasts and light lunches, as ... Working collaboratively with three housekeepers and other long-term staff * Spanish-language skills
New
EC009 - Part-Time Chef - Manhattan
Manhattan, NY · On-site
$600/wk
The chef will initially work three days per week, preparing fresh breakfasts and light lunches, as ... Working collaboratively with three housekeepers and other long-term staff * Spanish-language skills
New
Preschool Housekeeper
Chantilly, VA · On-site
$13 - $16/hr
Paid time off We have an open position for a housekeeper / kitchen Chef to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. We are looking for someone to work Monday ...
Quick apply
Preschool Housekeeper
Chantilly, VA · On-site
$13 - $16/hr
Paid time off We have an open position for a housekeeper / kitchen Chef to work at our preschool - located at 3460 Historic Sully Way, Chantilly, VA 20151. We are looking for someone to work Monday ...
Junior Sous Chef
Boston, MA · On-site
$70K - $74K/yr
Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily ...
Quick apply
Junior Sous Chef
Boston, MA · On-site
$70K - $74K/yr
Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the ...
Junior Sous Chef- Full Time
Sarasota, FL · On-site
$48K - $65K/yr
Sanitation and Housekeeping * Maintain standards in accordance with local and state laws ... Keep Executive Chef appraised of needed repairs and replacements. * Make daily inspection of entire ...
Junior Sous Chef- Full Time
Sarasota, FL · On-site
$48K - $65K/yr
Sanitation and Housekeeping * Maintain standards in accordance with local and state laws ... Keep Executive Chef appraised of needed repairs and replacements. * Make daily inspection of entire ...
Junior Sous Chef- Full Time
Sarasota, FL · On-site
$48K - $65K/yr
Sanitation and Housekeeping * Maintain standards in accordance with local and state laws ... Keep Executive Chef appraised of needed repairs and replacements. * Make daily inspection of entire ...
Junior Sous Chef- Full Time
Sarasota, FL · On-site
$48K - $65K/yr
Sanitation and Housekeeping * Maintain standards in accordance with local and state laws ... Keep Executive Chef appraised of needed repairs and replacements. * Make daily inspection of entire ...
Sous Chef
Marquette, MI · On-site
$48K - $65K/yr
As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Sous Chef
Marquette, MI · On-site
$48K - $65K/yr
As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Sous Chef
Marquette, MI · On-site
$48K - $65K/yr
As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Sous Chef
Marquette, MI · On-site
$48K - $65K/yr
As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
$36K - $49K/yr
As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
$36K - $49K/yr
As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Chef Housekeeper information
See salary details
$9.13 - $10.69
3% of jobs
$10.69 - $12.24
8% of jobs
$13.68 is the 25th percentile. Wages below this are outliers.
$12.24 - $13.79
15% of jobs
The median wage is $15.28 / hr.
$13.79 - $15.34
25% of jobs
$16.83 is the 75th percentile. Wages above this are outliers.
$15.34 - $16.89
25% of jobs
$16.89 - $18.44
11% of jobs
$18.44 - $20
7% of jobs
$20 - $21.55
3% of jobs
$21.55 - $23.10
1% of jobs
$23.10 - $24.65
1% of jobs
$24.65 - $26.20
0% of jobs
$9
$16
$26
How much do chef housekeeper jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for chef housekeeper in the United States is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.
What is a chef housekeeper?
Chef Housekeepers are professionals who combine the roles of a chef and a housekeeper, typically in private residences, estates, or boutique hospitality settings. They are responsible for preparing meals according to the employer's preferences while also maintaining the cleanliness and organization of the home. Their duties often include menu planning, grocery shopping, cooking, cleaning, laundry, and sometimes supervising other household staff. This hybrid role requires strong culinary skills as well as experience in housekeeping and time management. Chef Housekeepers play a crucial part in ensuring the smooth operation and comfort of a private household.
What are the key skills and qualifications needed to thrive as a chef housekeeper?
To thrive as a Chef Housekeeper, you need expertise in both culinary skills and housekeeping standards, often supported by experience in hospitality or relevant certifications. Familiarity with food safety regulations, cleaning equipment, and inventory management systems is typically required. Excellent organization, time management, and leadership skills help ensure smooth operations and a positive team environment. These abilities are crucial for maintaining high-quality service, efficiency, and guest satisfaction in residential or hospitality settings.
How do chef housekeepers typically balance culinary duties with housekeeping responsibilities on a daily basis?
Chef Housekeepers often manage a dual workload, splitting their day between preparing meals and overseeing cleaning tasks. Time management and organization are key, as meal planning and grocery shopping must be coordinated around laundry, room cleaning, and other household duties. Many Chef Housekeepers work closely with homeowners or a small team to prioritize urgent tasks and ensure smooth operations. It's common to prepare menus in advance and establish cleaning routines to keep both aspects running efficiently. This role requires flexibility and the ability to shift focus quickly between culinary and housekeeping tasks.
What is the difference between Chef Housekeeper vs Kitchen Staff?
| Aspect | Chef Housekeeper | Kitchen Staff |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Basic food handling, culinary skills |
| Work Environment | Luxury homes, private estates, hospitality settings | Restaurants, hotels, catering services |
| Employer & Industry | Private households, high-end hospitality | Restaurants, hotels, catering companies |
| Primary Responsibilities | Cooking, meal planning, kitchen management | Food prep, cooking, cleaning |
The main difference between a Chef Housekeeper and Kitchen Staff lies in their scope of responsibilities and work environment. Chef Housekeepers typically handle both culinary duties and household management in private or luxury settings, requiring culinary certifications. Kitchen Staff focus primarily on food preparation and cooking in commercial kitchens. Both roles require culinary skills but differ in complexity and context.
What cities are hiring for Chef Housekeeper jobs?
Cities with the most Chef Housekeeper job openings:
What states have the most Chef Housekeeper jobs?
States with the most job openings for Chef Housekeeper jobs include:
What are popular job titles related to Chef Housekeeper jobs?
For Chef Housekeeper jobs, the most frequently searched job titles are:
Sous Chef
Tampa, FL • On-site
Ruth's Chris Steak House
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 22 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job ever?
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
ESSENTIAL TASKS AND RESPONSIBILITIES:
EDUCATION AND WORK EXPERIENCE:
Are you ready for the best job ever?
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US