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Chef Hourly Jobs in Texas (NOW HIRING)

Nexdine Hospitality

Executive Chef

Plano, TX

$85K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

The Executive Chef is a management position responsible for overseeing chef managers and hourly culinary staff. This role develops and executes culinary solutions that meet guest, client, and ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

The Executive Chef is a management position responsible for overseeing chef managers and hourly culinary staff. This role develops and executes culinary solutions that meet guest, client, and ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

The Executive Chef is a management position responsible for overseeing chef managers and hourly culinary staff. This role develops and executes culinary solutions that meet guest, client, and ...

Monarch

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ... Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need ...

Aramark

Executive Chef

Plano, TX · On-site

$66K - $92K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...

Aramark

Executive Chef

Plano, TX · On-site

$66K - $92K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ... Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need ...

Aramark

Executive Chef

Plano, TX

$68K - $94K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Compass Group

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Hyatt

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Hyatt Hotels Corporation

Sous Chef | Banquets

Austin, TX · On-site

$49K - $66K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

Hyatt Hotels Corporation

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Manage hourly culinary colleagues, including scheduling, payroll, training, coaching, performance evaluations, and hiring. * Provide leadership and direction to culinary supervisors, Sous Chefs, and ...

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Chef Hourly information

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How much do chef hourly jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef hourly in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What cities in Texas are hiring for Chef Hourly jobs? Cities in Texas with the most Chef Hourly job openings:
Chef Hourly jobs near you

Executive Chef

Nexdine Hospitality

Plano, TX

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Plano, TX

Schedule: Full-Time

Salary:$85,000 - $90,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

Apply