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Chef Hourly Jobs in Texas (NOW HIRING)

Sous Chef - Hourly

Irving, TX · On-site

$48K - $64K/yr

Omni Las Colinas Join the Team at Omni Las Colinas Hotel - Where Luxury Meets Lifestyle Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Competitive salary or hourly pay * Opportunities for growth and advancement * Collaborative, team ...

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Competitive salary or hourly pay * Opportunities for growth and advancement * Collaborative, team ...

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary Operations & Food Quality * Own and enforce all Hawkers food quality ...

Executive Chef

Dallas, TX

$70K - $97K/yr

DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary Operations & Food Quality Own and enforce all Hawkers food quality ...

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary Operations & Food Quality • Own and enforce all Hawkers food quality ...

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Chef Hourly information

See Texas salary details

$9

$22

$41

How much do chef hourly jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef hourly in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What cities in Texas are hiring for Chef Hourly jobs? Cities in Texas with the most Chef Hourly job openings:

$48K - $64K/yr

Full-time

Re-posted 24 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels


Job description

Omni Las Colinas
Join the Team at Omni Las Colinas Hotel - Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests-and associates-a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don't just deliver exceptional service-we create unforgettable experiences. And it all starts with our people.
We're looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
Overview: This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.
Responsibilities:
  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedules based on workload and occupancy.
  • Order and receive ingredients and culinary supplies, and control inventory.
  • Consistently conduct departmental line-ups.
  • Maintains the cleanliness of all food prep and production areas.
  • Conducts a month-end inventory of all products.
  • Ensure work areas are set up at least 15 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost, including writing and performing the daily prep list and par sheets
  • Assist in producing and plating plates.
  • Prepare and properly store food items for advanced production.
  • Report any maintenance or security problems to the appropriate department promptly.

Qualifications:
  • 1 year of experience in Food and Beverage supervision or management role preferred.
  • Must have and maintain Texas Food Handlers and TABC certifications.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
  • Must be able to work in a fast-paced environment and multitask.
  • Prior serving and cash handling experience preferred
  • Must be able to work flexible shifts, including nights, weekends, and holidays.
  • Must have the ability to manage deadlines.
  • Basic familiarity with Food and Beverage financials, including cost and par controls, is preferred.
  • Must have strong attention to detail and customer service skills.
  • Must know emergency procedures and work to prevent accidents.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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