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Chef Hourly Jobs in Tennessee (NOW HIRING)

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed-Hardeman University is a private university associated with the Churches of Christ and ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

bartaco

Sous Chef

Nashville, TN

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...

bartaco

Sous Chef

Nashville, TN · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...

Bartaco

Sous Chef

Nashville, TN · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

Bartaco

Sous Chef

Nashville, TN · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Compass Group

SOUS CHEF - NASHVILLE, TN

Nashville, TN · On-site

$65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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Chef Hourly information

See Tennessee salary details

$9

$22

$40

How much do chef hourly jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef hourly in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Chef Hourly jobs?

Cities in Tennessee with the most Chef Hourly job openings:

Chef Hourly jobs near you

Executive Chef

Metz Culinary Management

Henderson, TN • On-site

$50K - $68K/yr

Full-time

Re-posted 4 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Title: Executive Chef
Location: Freed-Hardeman University, Henderson TN
Relocation Assistance is available!
Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our AWESOME Culinary Team!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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