1

Chef Helper Jobs in Texas (NOW HIRING)

Executive Chef

San Antonio, TX

$64K - $88K/yr

Brenner's Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... Help Organize, Oversee and Manage all Food prep operations in Daily Operations • Help Create ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs • ...

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Help develop new menu items and seasonal specials. * Manage food costs by minimizing waste and ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... Help Organize, Oversee and Manage all Food prep operations in Daily Operations • Help Create ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs • ...

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Brenner's Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio ...

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development ...

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ...

Material Helper

Baytown, TX · On-site

$13.75 - $16.50/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... What You Will Do Some core responsibilities for a Material Helper include: * Examine material ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... help them to learn in a hands-on manner Additional Information This is a part-time contract role ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... Help Create assigned menus, recipes, use records, Help organize and execute assigned menu ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences ...

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences ...

Sous Chef

Addison, TX

$60K - $65K/yr

Executing with precision and pace will help both other team members and the business succeed. * We Celebrate the Wins: Let's enjoy the journey. Life is full of ups and downs so we make time to toast ...

... help shape a dining experience guests remember. If you're ready to bring your leadership and culinary expertise to a kitchen that values both, we want to hear from you. Apply now for this Sous Chef ...

Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, maintain exceptional quality and consistency, and help develop a passionate culinary team. If you thrive in a fast-paced environment ...

Showing results 41-60

Chef Helper information

See Texas salary details

$6

$14

$27

How much do chef helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef helper in Texas is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.85 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What cities in Texas are hiring for Chef Helper jobs?

Cities in Texas with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,146 per year, or $15 per hour.

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Overview

Ready to Lead the Kitchen. Elevate the Experience. Make Your Mark?

Brenner’s Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio’s most iconic destinations. If you’re a culinary leader who thrives in a high-energy environment, takes pride in developing great talent, and is passionate about delivering exceptional cuisine, this is an opportunity to take your career to the next level. As Executive Chef, you’ll have the opportunity to lead all culinary operations, develop and mentor a talented kitchen team, maintain the highest standards of quality and consistency, and help shape the culinary experience for our guests. We’re looking for a hands-on leader who combines creativity with discipline, understands the importance of cost and operational excellence, and knows how to build a kitchen culture where talented people can thrive.

Lead with passion. Develop great chefs. Elevate every plate. Grow your culinary career with Brenner’s Steakhouse.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE