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Chef Helper Jobs in New York (NOW HIRING)

Sous Chef

New York, NY

$66K - $80K/yr

Working alongside the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain exceptional food quality and consistency, coach and develop the culinary team, and ensure ...

Chef Operator

Rye Brook, NY · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

Sous Chef

New York, NY

$66K - $80K/yr

Working alongside the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain exceptional food quality and consistency, coach and develop the culinary team, and ensure ...

Chef Operator

Rye Brook, NY · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... In 2023, we helped them build an in-house food service program, which currently operates across ...

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

We are looking for a talented Sous Chef to join our team and grow with us. You'll earn $70,000-80 ... help when needed Expected Behaviors - Be your best self - Model the values of Barbuto - Set a ...

Help maintain an efficient and professional kitchen environment Requirements: * Previous experience as a Sous Chef or in a similar leadership position * Strong knowledge of kitchen operations and ...

Be Seen First

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

... helping out with the children, etc... and various small ad-hock projects. Requirements: -creating weekly menus to be approved by the principal -Creating daily packed lunches and live dinners ...

Sous Chef Marée | French Coastal Bistro & Bar | Spring Lake, NJ There are plenty of restaurants ... Help build systems that support excellence every day * Foster a culture of accountability ...

Sous Chef

New York, NY

$70K - $80K/yr

Help identify opportunities to minimize waste without compromising food quality or guest experience ... Sous Chef position, with or without reasonable accommodation. * Regularly stand and walk for ...

New

Executive Chef

Stamford, CT · On-site

$90K/yr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Paid time off to help support your life outside of work * Work alongside collaborative team members ...

New

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Your dedication will help us deliver exceptional meals that prioritize customer-centricity and ... Your role as CHEFAs a Chef at Anchor House, you can expect a lively and engaging work environment.

Sous Chef

New York, NY · On-site

$54K - $73K/yr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ...

Sous Chef

Brooklyn, NY · On-site

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... Monitor inventory, assist with ordering, and help manage food costs without compromising quality.

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Showing results 21-40

Chef Helper information

See New York salary details

$7

$18

$33

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in New York is $18.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.45 and $19.71 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What cities in New York are hiring for Chef Helper jobs?

Cities in New York with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,720 per year, or $18.6 per hour.

$66K - $80K/yr

Full-time

Posted 10 days ago


Job description

SOUS CHEF - Gjelina NYC

Salary: $66,300–$80,000 per year (DOE)
Location: New York, NY
Schedule: Full-Time | Flexible Schedule

Position Overview

We are seeking an experienced, hands-on Sous Chef to join our culinary leadership team at Gjelina NYC. This role is ideal for someone who leads by example, thrives in a fast-paced, quality-driven kitchen, and is passionate about developing people.

Working alongside the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain exceptional food quality and consistency, coach and develop the culinary team, and ensure operational excellence while fostering a respectful, collaborative workplace.

What You'll Do

  • Lead and support daily kitchen operations.
  • Coach, train, and develop BOH team members.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Assist with menu development, costing, and recipe execution.
  • Manage inventory, purchasing, scheduling, and labor costs.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Foster a positive, inclusive, and accountable team culture.

What We're Looking For

  • Proven experience in a leadership role within a high-volume, chef-driven restaurant.
  • Strong culinary technique and organizational skills.
  • Ability to lead calmly under pressure and make sound operational decisions.
  • Passion for mentoring and developing others.
  • Excellent communication and teamwork skills.
  • Commitment to food quality, hospitality, and continuous improvement.

Equal Opportunity Employer
Gjelina Group is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Qualified applicants will receive consideration for employment without regard to any protected characteristic under applicable law.