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Chef Garde Manager Jobs (NOW HIRING)

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

... Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...

Biltmore Hotel

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

The Avra Group

GARDE MANGER

Boston, MA · On-site

$18 - $20/hr

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

Elina's

Garde Manger

Chicago, IL · On-site

$24/hr

Elina's is seeking a full time PM Garde Manger cook, previous experience prefered. Elina's is a small neighborhood italian american restaurant located at Grand avenue and Racine in west town. We are ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

FAIRMONT

Garde Manger Cook

San Francisco, CA · On-site

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

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Chef Garde Manager information

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How much do chef garde manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chef garde manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a Chef Garde Manager?

A Chef Garde Manager, also known as a pantry chef, is responsible for the preparation and presentation of cold dishes in a professional kitchen. This includes salads, cold appetizers, pâtés, terrines, charcuterie, and decorative platters. The role requires a high level of creativity, attention to detail, and knowledge of food safety practices. Chef Garde Managers often handle intricate garnishes and play a key part in the visual appeal of the menu. They work closely with the rest of the culinary team to ensure that cold offerings meet the restaurant’s standards.

What are the key skills and qualifications needed to thrive as a Chef Garde Manager?

To thrive as a Chef Garde Manager, you need strong culinary skills in cold food preparation, expertise in food safety, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Creativity, attention to detail, and effective team leadership are essential soft skills for excelling in this role. These skills ensure the production of high-quality, visually appealing dishes while maintaining efficiency and food safety standards.

What are the main challenges a Chef Garde Manager faces when managing a large kitchen brigade?

A Chef Garde Manager often encounters the challenge of balancing creativity with efficiency, especially when supervising a team responsible for intricate cold dishes and presentations. Coordinating with other kitchen sections to ensure seamless meal service, maintaining high standards of food safety, and managing inventory for perishables are key aspects of the role. Strong organizational skills and effective communication are essential, as the Chef Garde Manager frequently collaborates with sous chefs, pastry chefs, and front-of-house staff to deliver cohesive dining experiences.

What is the difference between Chef Garde Manger vs Sous Chef?

AspectChef Garde MangerSous Chef
Primary RolePrepares cold dishes, salads, charcuterie, and appetizersAssists the head chef, manages kitchen stations, and oversees food prep
Work EnvironmentCold prep stations, pantry, and cold storage areasVarious kitchen stations, including hot and cold sections
CredentialsCooking experience, culinary training, often certifications in food safetySimilar culinary background, often with leadership experience

The Chef Garde Manger specializes in cold dishes and food presentation, focusing on salads, charcuterie, and appetizers. The Sous Chef supports the head chef across multiple kitchen sections, including both hot and cold stations. While both roles require culinary skills and certifications, the Chef Garde Manger is more specialized in cold food preparation, whereas the Sous Chef has broader responsibilities overseeing kitchen operations.

What cities are hiring for Chef Garde Manager jobs?

Cities with the most Chef Garde Manager job openings:

What states have the most Chef Garde Manager jobs?

States with the most job openings for Chef Garde Manager jobs include:

What are popular job titles related to Chef Garde Manager jobs?

For Chef Garde Manager jobs, the most frequently searched job titles are:

Chef Garde Manager jobs near you

Garde Manger

Richmond, VA • On-site

The Jefferson Hotel
Traveler Accommodation • 51 - 200 employees
Learn more about The Jefferson Hotelexternal

$16 - $17/hr

Full-time

Re-posted 18 days ago

Key responsibilities

  • Support daily banquet food preparation with a focus on cold food production.

  • Assemble and present high-quality platters such as salads, hors d'oeuvres, dressings, and sauces.

  • Assist with setup, execution, and breakdown for banquet functions as needed.

Job description

The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, sauces, dressings, and elegant platter presentations.

We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.

Key Requirements

  • Availability: Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs.
  • Experience: Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.
  • Skills: Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.
  • Work Ethic: Must be efficient, detail-oriented, clean, and organized.
  • Team Fit: Strong communicator and team player with a professional, positive demeanor.

Basic Functions & Scope

  • Support daily banquet food preparation with a focus on cold food production.
  • Assemble and present high-quality platters in an artful and consistent manner.
  • Maintain a clean, safe, and efficient work environment.
  • Collaborate with chefs and banquet staff to ensure smooth and timely service.
  • Uphold the highest food safety and sanitation standards.

Duties & Responsibilities

  • Prepare and execute banquet menu items according to hotel standards.
  • Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
  • Organize and maintain prep lists, production schedules, and event orders.
  • Ensure proper labeling, storage, and rotation of all food items.
  • Maintain cleanliness and organization of pantry and prep areas.
  • Assist with setup, execution, and breakdown for banquet functions as needed.

Qualifications

  • High school diploma or equivalent preferred.
  • 1–2 years of high-volume pantry or cold food production experience in a full-service kitchen.
  • Strong knife skills, attention to detail, and ability to multitask.
  • Excellent communication and teamwork skills.
  • Must be energetic, professional, and passionate about culinary excellence.

Traits of a Successful Candidate

  • Positive, enthusiastic, and dependable.
  • Team-oriented with strong communication skills.
  • Works well under pressure in a fast-paced banquet environment.
  • Takes pride in presentation, quality, and consistency.
  • Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.

Why Join Us

At The Jefferson Hotel, we pride ourselves on delivering unforgettable guest experiences through exceptional food and service. As a Banquet Pantry Cook, you will have the opportunity to showcase your skills in a refined, supportive environment and be part of a tradition of excellence.

Apply