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Chef Garde Manager Jobs (NOW HIRING)

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Café Boulud

Garde Manger

New York, NY

$19 - $21/hr

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the ... More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud ...

New

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA · On-site

$60K - $75K/yr

... Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canape production, display cold food, amenities ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

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How much do chef garde manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef garde manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a Chef Garde Manager?

A Chef Garde Manager, also known as a pantry chef, is responsible for the preparation and presentation of cold dishes in a professional kitchen. This includes salads, cold appetizers, pâtés, terrines, charcuterie, and decorative platters. The role requires a high level of creativity, attention to detail, and knowledge of food safety practices. Chef Garde Managers often handle intricate garnishes and play a key part in the visual appeal of the menu. They work closely with the rest of the culinary team to ensure that cold offerings meet the restaurant’s standards.

What are the key skills and qualifications needed to thrive as a Chef Garde Manager?

To thrive as a Chef Garde Manager, you need strong culinary skills in cold food preparation, expertise in food safety, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Creativity, attention to detail, and effective team leadership are essential soft skills for excelling in this role. These skills ensure the production of high-quality, visually appealing dishes while maintaining efficiency and food safety standards.

What are the main challenges a Chef Garde Manager faces when managing a large kitchen brigade?

A Chef Garde Manager often encounters the challenge of balancing creativity with efficiency, especially when supervising a team responsible for intricate cold dishes and presentations. Coordinating with other kitchen sections to ensure seamless meal service, maintaining high standards of food safety, and managing inventory for perishables are key aspects of the role. Strong organizational skills and effective communication are essential, as the Chef Garde Manager frequently collaborates with sous chefs, pastry chefs, and front-of-house staff to deliver cohesive dining experiences.

What is the difference between Chef Garde Manger vs Sous Chef?

AspectChef Garde MangerSous Chef
Primary RolePrepares cold dishes, salads, charcuterie, and appetizersAssists the head chef, manages kitchen stations, and oversees food prep
Work EnvironmentCold prep stations, pantry, and cold storage areasVarious kitchen stations, including hot and cold sections
CredentialsCooking experience, culinary training, often certifications in food safetySimilar culinary background, often with leadership experience

The Chef Garde Manger specializes in cold dishes and food presentation, focusing on salads, charcuterie, and appetizers. The Sous Chef supports the head chef across multiple kitchen sections, including both hot and cold stations. While both roles require culinary skills and certifications, the Chef Garde Manger is more specialized in cold food preparation, whereas the Sous Chef has broader responsibilities overseeing kitchen operations.

What cities are hiring for Chef Garde Manager jobs?

Cities with the most Chef Garde Manager job openings:

What states have the most Chef Garde Manager jobs?

States with the most job openings for Chef Garde Manager jobs include:

What are popular job titles related to Chef Garde Manager jobs?

For Chef Garde Manager jobs, the most frequently searched job titles are:

Chef Garde Manager jobs near you

Garde Manger

Alpharetta, GA • On-site

Oak Steakhouse Atlanta
See more jobs at Oak Steakhouse Atlantaexternal

$15.50 - $18.75/hr

Full-time

Re-posted 15 days ago

Key responsibilities

  • Prepare, stock, and maintain high-quality cuisine according to standard portion sizes, cooking methods, and quality standards.

  • Maintain a clean and sanitary workstation area and adhere to all cleanliness and sanitation regulations.

  • Close the kitchen properly by following the closing checklist and assist others in closing the kitchen.

Job description

Garde Manger
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
What we will ask of you:
  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:
  • A minimum two years' experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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