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Chef E Jobs (NOW HIRING)

Laredocc

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Enforce health and safety standards in the kitchen (e.g., sanitation, food storage). * Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen ...

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred * Certification with the American Culinary Federation a plus * Knowledge of ...

Rose Care Group Inc

Chef

San Luis Obispo, CA · On-site

$20 - $28/hr

Job Summary: The Chef is responsible for food preparation, providing nutritious and attractive ... Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician ...

Renwick Hospitality Group

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must ... E making sure their standards of quality are in place. * Training new employees with the same ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Enforce health and safety standards in the kitchen (e.g., sanitation, food storage). * Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen ...

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Sous Chef

Laredo, TX • On-site

Laredocc
See more jobs at Laredoccexternal

$38K - $52K/yr

Other

PTO

Posted 8 days ago

Job description

Sous Chef

Position Description

We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations including supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality.

Some key responsibilities include, but are not limited to:

  • Assist the Executive Chef in planning and directing food preparation and service.
  • Supervise kitchen staff and ensure smooth kitchen operations during service.
  • Ensure dishes are prepared and presented according to restaurant standards.
  • Monitor food stock levels and assist in ordering supplies.
  • Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
  • Train and mentor junior kitchen staff.
  • Handle kitchen issues in the absence of the Head Chef.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Help develop new menu items and seasonal specials.
  • Manage food costs by minimizing waste and maximizing efficiency.
Position Requirements
  • Valid Food Handler safety certification.
  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary school diploma or equivalent experience preferred.
  • Flexibility to work nights, weekends, and holidays.
Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

Please attach a resume and references.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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