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Chef De Service Clsc Jobs (NOW HIRING)

Chef de Cuisine

New York, NY · On-site

$76K - $80K/yr

CHEF DE CUISINE We are seeking a focused, disciplined, and highly organized Chef de Cuisine to lead ... Lead daily kitchen operations , including prep, service, opening, and closing * Execute and ...

New

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...

Chef de Cuisine

Sedona, AZ · On-site

$63K - $87K/yr

The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...

Chef de Cuisine

Savannah, GA · On-site

$75K - $80K/yr

Oversee kitchen organization, prep, and service execution * Manage food cost, inventory, ordering ... Chef de Cuisine or Executive Sous Chef experience * Upscale-casual or fine dining restaurant ...

New

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... At Princess Cruises, we are passionate about delivering exceptional service and creating ...

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...

Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ...

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Associate's Degree and/or 1-3 years in a medium-sized restaurant-style service * Experience with ... the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms * Benefits such as ...

Showing results 21-40

Chef De Service Clsc information

See salary details

$32K

$79.3K

$114K

How much do chef de service clsc jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef de service clsc in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Clsc jobs?

For Chef De Service Clsc jobs, the most frequently searched job titles are:

Chef de Cuisine

Fort Lauderdale, FL

$63K - $87K/yr

Full-time

Posted 9 days ago


Job description

TIMBR – Now Hiring Chef de Cuisine

TIMBR Restaurant in Fort Lauderdale is seeking a Chef de Cuisine to help lead one of the city’s most ambitious and evolving culinary programs.

TIMBR is a high-energy, design-forward restaurant built around wood fire, elevated hospitality, and a culture of excellence. We are creating a restaurant that blends the intensity and precision of top-tier kitchens with the warmth and energy of a modern dining experience.

This is an opportunity for a chef who wants more than a job. We are looking for a leader who wants to build, mentor, create, and push standards daily alongside a deeply committed ownership and operations team.

The Role

The Chef de Cuisine will work directly with leadership to oversee daily kitchen operations, execution, menu development, systems, and team culture. The ideal candidate thrives under pressure, leads from the front, and understands that consistency, discipline, and hospitality matter just as much as creativity.

Responsibilities

• Lead and develop the culinary team daily
• Maintain exceptional standards in execution, organization, cleanliness, and consistency
• Drive prep systems, service standards, and operational structure
• Assist in menu development, costing, and seasonal features
• Foster a culture of accountability, urgency, and professionalism
• Maintain high-level communication between FOH and BOH
• Execute service at a high standard in a fast-paced environment

Requirements

• Previous Sous Chef or Chef de Cuisine experience in a high-volume or chef-driven restaurant
• Strong leadership and organizational skills
• Deep respect for systems, discipline, and consistency
• Ability to lead calm, focused service under pressure
• Passion for mentorship and team development
• Weekend and evening availability required

What We Offer

• Competitive salary based on experience
• Opportunity for significant growth within a rapidly expanding hospitality group
• Creative input and collaboration
• Professional, ambitious kitchen culture
• Leadership team focused on excellence, development, and long-term success
• The chance to help shape one of Fort Lauderdale’s most exciting restaurant concepts

Location: Fort Lauderdale, FL

Apply through Culinary Agents or send resumes directly to Tobias@Novarehospitality.com