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Chef De Projet It Jobs (NOW HIRING)

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... Someone who understands that great food is not just plated-it is orchestrated. We are building ...

Chef de Cuisine

San Diego, CA · On-site

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity ... Someone who understands that great food is not just plated--it is orchestrated. We are building ...

CHEF DE CUISINE We are seeking a focused, disciplined, and highly organized Chef de Cuisine to lead ... it." More detail about Abaita part of Abaita & Libbi, please visit -Abaita

New

Chef De Cuisine

Somerville, MA · On-site

$65K - $100K/yr

Chef De Cuisine We are looking for a dedicated "},Chef De Cuisine who is excited to take the next ... it for you: Competitive compensation package Flexible scheduling to support work/life balance ...

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75 ... Maintain an accurate recipe book and journal for techniques, making sure it is current with the ...

WI · On-site

$48 - $65.50/hr

... IT. Pour chaque projet dont il est responsable, il est attendu du chef de projet de : * établir un plan de projet précisant notamment les objectifs et le scope, le planning, les tâches et les ...

$66K - $91K/yr

The Chef de Cuisine is responsible for overseeing the day-to-day operations of the kitchen ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Take responsibility for your section, ensuring it is fully prepared and organised each day.Support ... Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ...

Pastry | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART ... Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ...

Chef de Partie

Beaver, KY · On-site

$16.50 - $20.75/hr

May be called upon to replace the Chef de Cuisine/ Sous Chef when absent. * Help with the breakfast ... This isn't just a job - it's a lifestyle. One filled with color, creativity, and connection. Grow ...

New

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times ...

Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned ... Beyond it all is a mission, perhaps summed up best by Chef Keller himself. "To make people happy ...

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Chef De Projet It information

See salary details

$32K

$79.3K

$114K

How much do chef de projet it jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef de projet it in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Chef De Projet It jobs?

Cities with the most Chef De Projet It job openings:

What states have the most Chef De Projet It jobs?

States with the most job openings for Chef De Projet It jobs include:

What are popular job titles related to Chef De Projet It jobs?

For Chef De Projet It jobs, the most frequently searched job titles are:

Infographic showing various Chef De Projet It job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Full-time

Re-posted 12 days ago


Job description

OverviewNot your average chef role.

And frankly, we're not looking for an average chef.

Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.

No pressure. (Some pressure.) Salary range $100,000-$105,000 

ResponsibilitiesNot your average chef role.

And frankly, we're not looking for an average chef.

Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.

No pressure. (Some pressure.)

Qualifications

What we're looking for:

  • Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role
  • A serious passion for food, technique, and hospitality
  • Strong leadership presence-calm under pressure, sharp in execution, respected by the team
  • Experience in elevated, high-volume, chef-driven restaurant environments
  • Deep understanding of kitchen financials, labor management, and cost controls
  • Creativity balanced with discipline (yes, both matter)
  • A palate for excellence and an eye for detail
  • Someone who wants to chase recognition-not for ego, but because standards matter
Bonus points if:
  • You understand what makes a restaurant Bib Gourmand-worthy: approachability, consistency, and exceptional quality
  • You can coach cooks into chefs
  • You believe mise en place is a lifestyle, not a task
  • You know that "good enough" is usually not
Why Arlo?

Because this is an opportunity to build, shape, and lead something meaningful. At Arlo, we believe hospitality starts with the people behind the pass. We invest in talent, support creativity, and create space for ambitious culinary professionals to do their best work.

If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd like to meet you.

Apply now. Bring your knives, your leadership, and your standards.

Employment Type: FULL_TIME