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Chef De Projet Innovation Jobs (NOW HIRING)

FB Society

Chef de Cuisine

Dallas, TX · On-site

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant ... A culture built on innovation, collaboration, and hospitality If you're ready to lead a talented ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar. MINIMUM EDUCATION ...

Eddyfi Technologies

Chef de produits

State College, PA · On-site

$65K - $89K/yr

Chez Eddyfi Technologies , nous sommes fiers de repousser les limites de l'innovation tout en ... En tant que Chef de Produit - Sondes et sabots UT conventionnels & Phased Array , vous devrez être ...

Atelier Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $24/hr

Chef de Cuisine Benefits : Competitive PTO 401K with generous company match Heath/Dental/Vision ... culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar. MINIMUM EDUCATION ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar. MINIMUM EDUCATION ...

José Andrés Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... culinary innovation, and a values-driven culture. Our teams bring world-class food and warm ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

Contribute to ongoing menu innovation and process improvements. What We're Looking For: * Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid ...

Sun Valley

Chef de Cuisine

Sun Valley, ID

$75K - $85K/hr

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This ... Stay current with industry trends, presentation techniques, and culinary innovation * Actively ...

Bazaar Miami Beach LLC

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... culinary innovation, and a values-driven culture. Our teams bring world-class food and warm ...

Jose Andres Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... culinary innovation, and a values-driven culture. Our teams bring world-class food and warm ...

REH Services, LLC

Chef de Cuisine

Sun Valley, ID

$64K - $87K/yr

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This ... Stay current with industry trends, presentation techniques, and culinary innovation * Actively ...

DIG INN

Chef De Cuisine

Philadelphia, PA

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

DIG INN Restaurant Teams

Chef De Cuisine

Philadelphia, PA · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

DIG INN

Chef de Cuisine

Boston, MA

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

... innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

DIG INN Restaurant Teams

Chef de Cuisine

Boston, MA · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

Mika Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18.25 - $23/hr

Contribute to ongoing menu innovation and process improvements. What We're Looking For: * Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. * Solid ...

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Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsChef De Projet Innovation Jobs

Chef De Projet Innovation information

See salary details

$32K

$79.3K

$114K

How much do chef de projet innovation jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef de projet innovation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef De Projet Innovation vs Product Manager?

AspectChef De Projet InnovationProduct Manager
CredentialsTypically requires engineering, business, or innovation-related degreesRequires business, marketing, or technical degrees
Work EnvironmentFocuses on developing new ideas, prototypes, and innovative solutionsManages product lifecycle, market analysis, and customer needs
Industry UsageCommon in R&D, tech startups, and innovation-driven companiesWidely used across tech, consumer goods, and software industries

The Chef De Projet Innovation primarily focuses on developing new concepts and innovative projects, often working in R&D environments. In contrast, the Product Manager oversees the entire lifecycle of a product, from conception to market, emphasizing customer needs and business strategy. While both roles require project management skills, their core objectives and daily tasks differ significantly.

What states have the most Chef De Projet Innovation jobs?

States with the most job openings for Chef De Projet Innovation jobs include:

What are popular job titles related to Chef De Projet Innovation jobs?

For Chef De Projet Innovation jobs, the most frequently searched job titles are:

Chef de Cuisine

Dallas, TX • On-site

FB Society
Restaurants • 1 - 5K employees
Learn more about FB Societyexternal

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Chef de Cuisine
Location: Dallas, TX
About FB Society
At FB Society, we're more than a restaurant group-we're experience makers. We create chef-driven concepts that bring people together through exceptional hospitality, innovative food, and unforgettable environments. Our team is passionate about developing talent, challenging the status quo, and delivering memorable dining experiences every day.
Position Summary
The Chef de Cuisine is responsible for leading all back-of-house culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and team development. This role partners closely with the Executive Chef and restaurant leadership to drive operational excellence, manage costs, and cultivate a positive, high-performing kitchen culture.
We're looking for a passionate culinary leader who thrives in a fast-paced environment, leads by example, and is committed to delivering outstanding guest experiences through exceptional food and teamwork.
What You'll Do
  • Lead and inspire the culinary team through coaching, training, and daily development.
  • Oversee all kitchen operations, ensuring consistent execution and presentation.
  • Maintain the highest standards of food quality, safety, sanitation, and cleanliness.
  • Manage labor, food cost, inventory, ordering, and waste to achieve financial goals.
  • Execute recipes and systems with consistency while maintaining culinary excellence.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Ensure compliance with all health department regulations and company standards.
  • Collaborate with leadership on menu execution, seasonal features, and operational initiatives.
  • Recruit, hire, train, and develop future culinary leaders.
  • Promote a safe and respectful workplace for all team members.

Qualifications
  • 3+ years of kitchen leadership experience as a Sous Chef, Chef de Cuisine, or similar role.
  • Strong understanding of kitchen operations, food costing, labor management, and inventory control.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent organizational, communication, and problem-solving skills.
  • Passion for scratch cooking, quality ingredients, and hospitality.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule, including nights, weekends, and holidays as business needs require.
  • Food Manager Certification (or ability to obtain).

What We Offer
  • Competitive salary plus performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k) with company match (where eligible)
  • Career growth and advancement opportunities across multiple award-winning concepts
  • Ongoing leadership development and training
  • Employee dining discounts
  • A culture built on innovation, collaboration, and hospitality

If you're ready to lead a talented culinary team and help create unforgettable dining experiences, we'd love to hear from you. Join FB Society and build your career with one of the hospitality industry's most innovative restaurant groups.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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