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Chef De Projet Bi Jobs (NOW HIRING)

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for ... Supporting inventory rotation, storage standards, and bi-weekly inventory counts * Applying ...

Colas

Chef de Chantier VRD H/F

Paron, AR · On-site

Collaborer avec les différents acteurs du projet (clients, fournisseurs, sous-traitants...) et ... de Chefs d'équipe et d'Ouvriers. Une expérience significative sur la partie VRD est un atout ...

Dexterra

Experienced Line Cook/Chef de Partie

Alexandria, LA · On-site

$17.50 - $22/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for ... Supporting inventory rotation, storage standards, and bi-weekly inventory counts * Applying ...

Inserm France

Chef de Projets Architecte Technique en biobanques - H/F L'Inserm est le seul organisme public ... Utilisation des outils de gestion de projet (Orchestra, Gantt Project, Microsoft Project,

TiTANS Consulting

WI · On-site

Dans le cadre du programme de renouvellement de ses systèmes billettiques, l'organisation cherche à collaborer avec un chef de projet Technique pour coordonner la mise en œuvre des sujets ...

Double Knot - NYC

Chef de Cuisine

New York, NY · On-site

$100K - $120K/yr

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs ... Summary/Objective The Chef de Cuisine is responsible for all culinary activities for the restaurant.

New

Expleo

DRE Freinage

Los Angeles, CA

Assurer le reporting regulier de l'avancement du developpement aupres du chef de projet et des parties prenantes. * Contribuer a la resolution des incidents techniques en vie projet et en vie serie.

Expleo

DRE Freinage

Los Angeles, CA · On-site

Assurer le reporting régulier de l'avancement du développement auprès du chef de projet et des parties prenantes. * Contribuer à la résolution des incidents techniques en vie projet et en vie ...

Dockside Pub

Chef de Cuisine

Swampscott, MA · On-site

$80K - $90K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and ... Develop Specials bi-weekly * Supervise and coordinate activities of cooks and other food ...

Dockside Pub

Chef de Cuisine

Swampscott, MA · On-site

$80K - $90K/yr

DESCRIPTION Dockside Pub is looking for an experienced Chef. We are looking for someone that can ... Develop Specials bi-weekly * Supervise and coordinate activities of cooks and other food ...

Spanish Peaks Mountain Club

SP - Sous Chef

Big Sky, MT · On-site

$75K/yr

The Sous Chef reports to the Chef de Cuisine and the Executive Chef. ESSENTIAL FUNCTIONS Job duties ... Medical, Dental, Vison Insurance Offered * 401k eligibility and bi-weekly match * Discounted ...

Inserm France

Sur la sollicitation du chef de projet, participer à l'élaboration/exécution des projets arbitrés * Pour les évolutions d'un SI existant ou certains projets (PRA, PCA), participer à la ...

Marietta Country Club

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Bi-weekly pay direct deposited. Salary, Benefits, Location Open and commensurate with ... Executive Chef, Executive Sous Chef, Chef de Cuisine, Pastry Chef, Turn Kitchen Chef Since its ...

New

Expleo

Ingénieur IVVQ Carte électronique H/F

MI · On-site

Supporter le Chef de Projet : en suivant l'avancement technique des phases d'IVVQ, en identifiant les risque et opportunité, en apportant une expertise technique lors des choix de stratégie (sous ...

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$114K

How much do chef de projet bi jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef de projet bi in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

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Experienced Line Cook/Chef de Partie

Austin, TX • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

$18.75 - $23.75/hr

Full-time

Re-posted 2 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility.
The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.
YOUR WORK WILL INCLUDE
  • Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
  • Preparing, presenting, and serving high-quality menu items in accordance with approved recipes
  • Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including HACCP
  • Providing on-the-floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
  • Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
  • Assisting with food preparation planning, portion control, and waste reduction
  • Supporting inventory rotation, storage standards, and bi-weekly inventory counts
  • Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
  • Supporting the Sous Chef and Executive Chef with operational execution and daily production needs

Qualifications
WHO ARE WE LOOKING FOR?
  • Culinary professional with formal culinary training and/or a Chef designation
  • Advanced Food Safety or HACCP certification required
  • Minimum 3-5 years of experience in the hospitality or food service industry
  • Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience working in high-volume food service environments
  • Strong working knowledge of menu execution, recipe adherence, and portion control
  • Practical experience across multiple kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery (asset)
    • Butchery (asset)
    • Mass-service operations
  • Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead by example, support team development, and maintain performance standards
  • A professional work style demonstrating accountability, communication, and attention to detail

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be

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