ZipRecruiter

Log In

1

Chef De Maintenance Jobs (NOW HIRING)

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... Maintain a culture of creativity, discipline, and excellence. Kitchen Management * Oversee kitchen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75 ... Maintain an accurate recipe book and journal for techniques, making sure it is current with the ...

Jose Andres Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... You will maintain a high level of organization, quality, consistency, and speed throughout prep and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Reports any maintenance deficiencies immediately to appropriate personnel * Maintains thorough ...

Pasta Lovers

Chef de Partie

New York, NY · On-site

$22 - $25/hr

Chef de Partie (CDP) - New Italian Restaurant We are looking for a talented and motivated Chef de ... Responsibilities ● Work and maintain a designated station during service ● Prepare and execute ...

The Tides Inn

Chef de Partie

Irvington, VA

$16 - $20/hr

Chef de Partie - The Tides Inn Location: Irvington, Virginia Department: Culinary Position ... Maintain consistent standards for flavor, quality, presentation and portion control. * Work closely ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... Maintain a culture of creativity, discipline, and excellence. Kitchen Management * Oversee kitchen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Oakley Country Club

Chef de Cuisine

Watertown, MA · On-site

$82K - $95K/yr

Supporting the executive chef in maintaining high food quality, safety, and presentation standards ... Chef de Cuisine, you must have: * 3+ years of progressive culinary experience with a private club ...

bōm

Chef de Cuisine

New York, NY · On-site

$85K - $105K/yr

Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest ... Lead a high performing kitchen team and maintain excellence & hospitality throughout each service ...

Bazaar Miami Beach LLC

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... You will maintain a high level of organization, quality, consistency, and speed throughout prep and ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Chef de Partie prepares the food service items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In the absence of the ...

José Andrés Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Chef de Partie (CDP) - Concept/Property Name Location: City, State Reports To: Sous Chef / Chef de ... You will maintain a high level of organization, quality, consistency, and speed throughout prep and ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so ...

Petit Trois - Highland

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

The Chef de Cuisine is a senior culinary leader responsible for maintaining our high standards of food quality, consistency, organization, and execution while developing and inspiring the back-of ...

FBS MANAGEMENT LLC

Chef de Cuisine

Dallas, TX · On-site

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant ... Maintain the highest standards of food quality, safety, sanitation, and cleanliness. * Manage labor ...

previous page

Showing results 41-60

All JobsReal Estate JobsFacilities Maintenance JobsProperty Caretaker JobsChef De Maintenance Jobs

Chef De Maintenance information

See salary details

$12

$31

$56

How much do chef de maintenance jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef de maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is the difference between Chef De Maintenance vs Maintenance Supervisor?

AspectChef De MaintenanceMaintenance Supervisor
CertificationsTechnical maintenance certifications, trade licensesSimilar certifications, often with supervisory training
Work EnvironmentHotels, resorts, large facilitiesIndustrial, commercial, hospitality settings
Job FocusOverseeing maintenance operations, technical tasksManaging maintenance teams, scheduling, coordination

Both roles require technical skills and certifications, but the Chef De Maintenance focuses more on hands-on maintenance and technical oversight, while the Maintenance Supervisor emphasizes team management and operational planning within similar environments.

What cities are hiring for Chef De Maintenance jobs?

Cities with the most Chef De Maintenance job openings:

What states have the most Chef De Maintenance jobs?

States with the most job openings for Chef De Maintenance jobs include:

What are popular job titles related to Chef De Maintenance jobs?

For Chef De Maintenance jobs, the most frequently searched job titles are:

Chef de Cuisine

Laredo, TX • On-site

Laredo Country Club
Traveler Accommodation • 11 - 50 employees
Learn more about Laredo Country Clubexternal

$51K - $70K/yr

Full-time

PTO

Re-posted 23 days ago

Job description

Chef de Cuisine
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
We are looking for an experienced Chef de Cuisine to be the culinary leader responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, presentation, and safety. This role plays a key part in menu development, staff training, cost control, and maintaining an efficient, positive, and professional kitchen environment. As the restaurant is in its opening phase, the Chef de Cuisine will also collaborate closely with the GM and Executive Chef to establish operational systems, workflows, and culinary standards.
Key Responsibilities
Culinary Leadership
  • Lead daily kitchen operations with professionalism and efficiency.
  • Develop, test, and implement menus aligned with the restaurant's concept and brand identity.
  • Ensure consistent food quality, flavor profiles, and presentation standards.
  • Maintain a culture of creativity, discipline, and excellence.

Kitchen Management
  • Oversee kitchen staff scheduling, task allocation, and performance.
  • Train and mentor cooks, prep staff, stewards, and culinary apprentices.
  • Conduct pre-shift meetings and ensure all team members understand daily priorities.
  • Maintain cleanliness, organization, and safety according to health department regulations.

Cost & Inventory Control
  • Manage food cost targets through portion control, yield optimization, and waste reduction.
  • Create and update prep sheets, order guides, and recipe costing sheets.
  • Oversee inventory, purchasing, and vendor relationships.
  • Ensure proper receiving, storage, labeling, and rotation procedures (FIFO).

Quality & Safety
  • Ensure full compliance with local health department standards.
  • Implement and maintain HACCP or equivalent food safety procedures.
  • Conduct routine line checks and ensure all stations are set and fully stocked.
  • Address issues proactively and maintain a safe working environment.

Required Qualifications
  • Minimum 5-7 years of professional kitchen experience, including at least 2 years in a leadership role (Sous Chef or Chef de Cuisine).
  • Strong knowledge of kitchen operations, menu development, and culinary techniques.
  • Experience with restaurant openings is a strong plus.
  • Ability to lead and motivate teams in high-pressure environments.
  • Strong understanding of food cost management and kitchen financials.
  • Knowledge of food safety regulations and certifications (ServSafe or equivalent).

Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

Furthermore
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skill that may be required.
How to Apply
Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

Apply