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Chef De Section Maintenance Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always ensures that assigned section recipe files are in order and well maintained. * Regularly ... Commitment to establishing and maintaining courteous and professional working relationships in a ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ... Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability * Maintain ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ... Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability * Maintain ...

Discovery Land Company

Chef de Partie

New York, NY · On-site

$24 - $32/hr

Able to organize and lead a section of cooks. * The Chef de Partie assigns in detail, specific ... The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

The RoleAs Chef de Partie - Bakery, you will take ownership of your designated section within the ... A commitment to maintaining exceptional culinary and hygiene standards.Why Join Adare Manor?At ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... section with skill and creativity, playing a key part in maintaining the outstanding culinary ...

Mika Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18.25 - $23/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... section with skill and creativity, playing a key part in maintaining the outstanding culinary ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

This includes ensuring product delivery in compliance with company recipes, maintaining recipe ... The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Always ensures that assigned section recipe files are in order and well maintained. * Regularly ... Commitment to establishing and maintaining courteous and professional working relationships in a ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

This includes ensuring product delivery in compliance with company recipes, maintaining recipe ... The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Able to organize and lead a section of cooks. * The Chef de Partie assigns in detail, specific ... The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Ensure effective communication between staff by maintaining a secure and friendly working ... Checks periodically expiry dates and proper storage of food items in the section. * Consult daily ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Maintain an optimistic personality to handle a high-pressure environment. * Exhibit a sense of ... Reorganize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... section (e.g., grill, larder, pastry). - Assist in the development of seasonal menus that reflect ... feedback. - Maintain excellent hygiene and food safety standards in accordance with HACCP ...

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Chef De Section Maintenance information

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How much do chef de section maintenance jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef de section maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What are popular job titles related to Chef De Section Maintenance jobs?

For Chef De Section Maintenance jobs, the most frequently searched job titles are:

Infographic showing various Chef De Section Maintenance job openings in the United States as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

Demi Chef de Partie

New York, NY • On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees
Learn more about Princess Cruisesexternal

$20.75 - $26.25/hr

Contractor

Re-posted 3 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chef De Partie
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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