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Chef De Maintenance Jobs (NOW HIRING)

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

Chef de Cuisine

South Lyon, MI · On-site

$62K - $85K/yr

This role ensures the highest standards of food quality, presentation, consistency, and safety while maintaining efficient kitchen workflow and cost control. The Chef de Cuisine collaborates closely ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

Chef de Cuisine

Phoenix, AZ

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our ... This position also plays a key role in inventory management, cost control, and maintaining strict ...

Chef de Cuisine Chicago, IL $90,000 - $105,000 + Benefits Relocation stipend for US based ... and maintaining exceptional standards day in and day out. The ideal candidate comes from an ...

Chef de Cuisine

Chicago, IL · On-site

$90K - $105K/yr

Chef de Cuisine Chicago, IL $90,000 - $105,000 + Benefits Relocation stipend for US based ... and maintaining exceptional standards day in and day out. The ideal candidate comes from an ...

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so ...

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

They are responsible for maintaining food safety, sanitary and safety standards in the workplace ... ARE YOU THE CHEF DE CUISINE WE'RE LOOKING FOR? To be successful in the Chef de Cuisine role at our ...

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

They are responsible for maintaining food safety, sanitary and safety standards in the workplace ... ARE YOU THE CHEF DE CUISINE WE'RE LOOKING FOR? To be successful in the Chef de Cuisine role at our ...

Chef De Cuisine

San Antonio, TX

$60K - $82K/yr

They are responsible for maintaining food safety, sanitary and safety standards in the workplace ... ARE YOU THE CHEF DE CUISINE WE'RE LOOKING FOR? To be successful in the Chef de Cuisine role at our ...

We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical ... Maintain a clean, organized, and efficient station operating at the high standard of hygiene that ...

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our ... This position also plays a key role in inventory management, cost control, and maintaining strict ...

Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide ... Maintain Kojin's high standards for presentation, quality, and flavor. * Manage mise en place and ...

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Chef De Maintenance information

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$12

$31

$56

How much do chef de maintenance jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for chef de maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is the difference between Chef De Maintenance vs Maintenance Supervisor?

AspectChef De MaintenanceMaintenance Supervisor
CertificationsTechnical maintenance certifications, trade licensesSimilar certifications, often with supervisory training
Work EnvironmentHotels, resorts, large facilitiesIndustrial, commercial, hospitality settings
Job FocusOverseeing maintenance operations, technical tasksManaging maintenance teams, scheduling, coordination

Both roles require technical skills and certifications, but the Chef De Maintenance focuses more on hands-on maintenance and technical oversight, while the Maintenance Supervisor emphasizes team management and operational planning within similar environments.

What cities are hiring for Chef De Maintenance jobs? Cities with the most Chef De Maintenance job openings:
What states have the most Chef De Maintenance jobs? States with the most job openings for Chef De Maintenance jobs include:
Chef De Cuisine

Chef De Cuisine

the Chef Agency

New York, NY

$120K - $125K/yr

Full-time

PTO

Posted 7 days ago


Job description

Position: Chef De Cuisine
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO

Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience.


RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • Must have experience with Pizza and Baking.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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