1

Chef De Maintenance Jobs (NOW HIRING)

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Maintain effective client and customer-centric relationships * Lead by example; develop direct ... What the Chef de Cuisine will need: * Associate's Degree and/or 1-3 years in a medium-sized ...

CHEF DE CUISINE -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening ... Maintaining exceptional standards for food quality, consistency, and presentation * Managing prep ...

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Execute and maintain the highest standards of food quality, presentation, and consistency * Assist ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Chef de Cuisine

Fripp Island, SC · On-site

$60K - $83K/yr

The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the ... Maintain kitchen equipment, smallwares, storage areas, and facilities and communicate repair and ...

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Execute and maintain the highest standards of food quality, presentation, and consistency * Assist ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... Commitment to establishing and maintaining courteous and professional working relationships in a ...

The Chef de Cuisine must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

$66K - $91K/yr

This role leads and develops the culinary team, manages kitchen operations, controls food and labor costs, and maintains compliance with food safety and sanitation standards. The Chef de Cuisine ...

Chef de Cuisine

Santa Barbara, CA · On-site

$80K - $84K/yr

The Chef de Cuisine must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.

$66K - $75K/yr

The Chef de Cuisine trains and develops all culinary & stewarding team members within the culinary department while maintaining and enhancing applicable standards. ESSENTIAL FUNCTIONS: * Demonstrate ...

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

Maintain the highest standards of food quality, presentation, and consistency. * Personally lead ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...

Chef de Cuisine

Watertown, MA · On-site

$82K - $95K/yr

Supporting the executive chef in maintaining high food quality, safety, and presentation standards ... Chef de Cuisine, you must have:3+ years of progressive culinary experience with a private club ...

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus ... Maintain consistent food quality, presentation, flavor, and execution across all outlets

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Showing results 21-40

Chef De Maintenance information

See salary details

$12

$31

$56

How much do chef de maintenance jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef de maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is the difference between Chef De Maintenance vs Maintenance Supervisor?

AspectChef De MaintenanceMaintenance Supervisor
CertificationsTechnical maintenance certifications, trade licensesSimilar certifications, often with supervisory training
Work EnvironmentHotels, resorts, large facilitiesIndustrial, commercial, hospitality settings
Job FocusOverseeing maintenance operations, technical tasksManaging maintenance teams, scheduling, coordination

Both roles require technical skills and certifications, but the Chef De Maintenance focuses more on hands-on maintenance and technical oversight, while the Maintenance Supervisor emphasizes team management and operational planning within similar environments.

What cities are hiring for Chef De Maintenance jobs?

Cities with the most Chef De Maintenance job openings:

What states have the most Chef De Maintenance jobs?

States with the most job openings for Chef De Maintenance jobs include:

What are popular job titles related to Chef De Maintenance jobs?

For Chef De Maintenance jobs, the most frequently searched job titles are:

Chef de Cuisine

Washington, DC • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees

$70K - $75K/yr

Full-time

Medical, Dental, Vision

Posted 8 days ago


Job description

 
 
 

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful private school in Northwest Washington, DC

 

What the Chef de Cuisine will do:


  • Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
  • Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
  • Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review. 
  • Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
  • Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Deliver high-end catering
  • Work a M- F schedule with weekends and nights as needed for special events and catering


What the Chef de Cuisine will need:


  • Associate’s Degree and/or 1-3 years in a medium-sized restaurant-style service
  • Experience with high-end catering production and high-volume dining
  • Application and promotion of current food trends
  • Proficiency and growing knowledge of sustainable practices
  • Participative management style and excellent leadership skills
  • Strong communication and presentation skills
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to manage a team and handle employee relations.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships 


What the Chef de Cuisine will get:


  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Benefits such as Health, Vision, Dental, and more!



Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC Market.


Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.