1

Chef Cook Canada Jobs (NOW HIRING)

Directly supervise sous chefs, cooks, and kitchen staff. * Ensure consistency in preparation ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Landrum, SC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Landrum, SC · On-site

$45K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Duck Key, FL · On-site

$75K/yr

Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Participate in the cooking process from production to execution, working in any position necessary ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

... Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the ...

Head Chef

Washington, DC · On-site

$80K - $85K/yr

... Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the ...

Sous Chef

Marathon, FL · On-site

$70K/yr

Lead and train line cooks and support staff. * Ensure quality, timeliness, and visual appeal of all ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun ... This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.

next page

Showing results 1-20

Chef Cook Canada information

See salary details

$8

$16

$22

How much do chef cook canada jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef cook canada in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

Executive Sous Chef

Homma Talent

Marathon, FL • On-site

$85K/yr

Full-time

Retirement

Posted 7 days ago


Job description

Job Description
A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort's restaurants, beach bar, pools, and banquets.
Key Responsibilities:
  • Assist in overseeing daily kitchen operations, menu execution, and food quality.
  • Directly supervise sous chefs, cooks, and kitchen staff.
  • Ensure consistency in preparation, presentation, and adherence to standards.
  • Manage food costs, inventory, ordering, and labor efficiency.
  • Support special events, banquets, and seasonal menu development.
  • Maintain strict sanitation, safety, and food handling protocols.
  • Train and mentor the culinary team in a fast-paced luxury environment.

Requirements
  • Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  • 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel.
  • Strong culinary skills with experience in diverse cuisines, including seafood.
  • Excellent leadership and team development abilities.
  • Proven track record in cost control and high-volume operations.
  • Culinary certification and ServSafe (or equivalent) required.
  • Flexible schedule for all shifts, including weekends and holidays.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $85,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Housing
    • Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
    • Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)
  • Arrival flight