Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Koch Air is seeking a System Sales Engineer to generate sales in the Fort Wayne area by promoting ... Provides internal and external consulting on projects. MINIMUM QUALIFICATIONS: * BE/BS Engineering ...
Koch Air is seeking a System Sales Engineer to generate sales in the Fort Wayne area by promoting ... Provides internal and external consulting on projects. MINIMUM QUALIFICATIONS: * BE/BS Engineering ...
Manager Corporate Chef
Solon, OH · On-site
$160 - $170/hr
... Corporate Chefs responsible for customer engagement, operator activation, and culinary sales ... Deep understanding of consultative selling, customer engagement, and culinary field sales within ...
Manager Corporate Chef
Solon, OH · On-site
$160 - $170/hr
... Corporate Chefs responsible for customer engagement, operator activation, and culinary sales ... Deep understanding of consultative selling, customer engagement, and culinary field sales within ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef (Catering) | Toledo Complex
Toledo, OH · On-site
$50K - $60K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
$68.28 - $91.03/hr
Als ITBusiness Consultant übernimmst Du eine Schlüsselrolle in der erfolgreichen Umsetzung ... Genieße einmal pro Woche ein kostenloses, frisch zubereitetes Mittagessen von unserer Köchin * ...
New
$68.28 - $91.03/hr
Als ITBusiness Consultant übernimmst Du eine Schlüsselrolle in der erfolgreichen Umsetzung ... Genieße einmal pro Woche ein kostenloses, frisch zubereitetes Mittagessen von unserer Köchin * ...
New
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...
Chef Consultant information
See Ohio salary details
$9.60 - $18.99
14% of jobs
$24.47 is the 25th percentile. Wages below this are outliers.
$18.99 - $28.38
19% of jobs
The median wage is $37.77 / hr.
$28.38 - $37.77
17% of jobs
$37.77 - $47.16
16% of jobs
$54.42 is the 75th percentile. Wages above this are outliers.
$47.16 - $56.55
12% of jobs
$56.55 - $65.94
10% of jobs
$65.94 - $75.33
5% of jobs
$75.33 - $84.72
3% of jobs
$84.72 - $94.11
2% of jobs
$94.11 - $103.50
1% of jobs
$103.50 - $112.90
1% of jobs
$9
$47
$112
How much do chef consultant jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for chef consultant in Ohio is $47.27, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $59.42 per hour, depending on experience, location, and employer.
What is a Chef Consultant?
Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.
What does a Chef Consultant do?
The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.
How does a Chef Consultant typically collaborate with client teams during a project?
As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?
To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.
What is the difference between Chef Consultant vs Sous Chef?
| Aspect | Chef Consultant |
|---|---|
| Primary Role | Provides expert culinary advice, develops menus, and offers training to clients or organizations. |
| Work Environment | Consulting firms, culinary agencies, or freelance settings. |
| Credentials | Professional culinary certifications, extensive culinary experience, and often consulting or business skills. |
| Employer & Industry Usage | Used by restaurants, hotels, food companies, and culinary consulting agencies. |
While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.
How much do chef consultants make?
Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
More about Chef Consultant jobs
What are the most commonly searched types of Chef Consultant jobs in Ohio?
The most popular types of Chef Consultant jobs in Ohio are:
What are popular job titles related to Chef Consultant jobs in Ohio?
For Chef Consultant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Consultant jobs in Ohio look for?
The top searched job categories for Chef Consultant jobs in Ohio are:
What cities in Ohio are hiring for Chef Consultant jobs?
Cities in Ohio with the most Chef Consultant job openings:
$30 - $35/hr
Contractor
Re-posted yesterday
Job description
Contract Period: July 6, 2026 – August 7, 2026; and Sept. 8, 2026 – May 28, 2027
Essential Duties and Requirements:
To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Position Description Summary:
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with updated meal patterns that emphasize whole grains, lean proteins, and low-sodium, low-sugar ingredients. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for young children.
Essential Duties & Responsibilities:
Training & Education:
Using Nutrition Supplemental Curriculums approved by the Director of Nutrition Services, delivers evidence-based workshops to Head Start staff, parents, and children on food education, cooking techniques, and food safety to promote wellness.
Operational and Regulatory Compliance: Training staff in culinary techniques to ensure meals are both nutritious and compliant:
Healthy Cooking Methods: Emphasize baking, roasting, steaming, poaching, and sautéing. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for Head Start children.
Nutrient Retention: Train staff to avoid overcooking vegetables, utilizing quick steaming to keep food crisp and preserving vitamins.
Scratch Cooking/Flavor Enhancement: Teach methods to reduce sodium and
added sugars by using herbs, spices, citrus, and aromatics instead of salt and
sauces high in sodium.
Menu Planning: Assist the food service team in developing, planning, and testing
recipes for nutritional value and student appeal.
Standardized Recipes: Re-train staff to use and trust standardized recipes,
including converting them to fit the number of children served, which ensures
nutritional consistency. Teaching staff about portion control and food waste
reduction.
Ingredient Substitution: Techniques for substituting whole grains for refined grains
and using healthier cooking oils.
Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain
all modern commercial kitchen equipment.
Production Records: Ensure staff understand how to document recipes, food
substitutions, and meal quantities for audits.
Food Safety and Quality: Train on proper food holding temperatures and, for
vegetables, timing preparation to prevent overcooking under warmers.
Education:
An Associate of Applied Science (AAS) in Hospitality Management-Culinary Arts, usually a
2-year program, combines technical skill development with foundational management
training, typically requiring only entry-level experience. Alternatively, a 12-month Culinary
Arts Professional Certificate requires prior experience (2-3 years) and demonstrates
immediate competency.
Certification and License:
Ohio Food Protection Manager Certificate. Culinary Arts Professional Certificate. CPR/First
Aid card preferred. Must have a valid Ohio driver’s license.
About Child Development Council of Franklin County
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Columbus, OH, US
Year founded
1986