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Chef Concierge Jobs (NOW HIRING)

Concierge

Minneapolis, MN · On-site

$19/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Job Purpose The Concierge is the first point of contact for guests, setting the tone for a ...

Concierge

Minneapolis, MN · On-site

$19/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Job Purpose The Concierge is the first point of contact for guests, setting the tone for a ...

Concierge

The Colony, TX · On-site

$15 - $17/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Job Purpose The Concierge is the first point of contact for guests, setting the tone for a ...

Concierge

The Colony, TX · On-site

$15 - $17/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Job Purpose The Concierge is the first point of contact for guests, setting the tone for a ...

Aventura Mall Concierge

Miami, FL · On-site

$14.75 - $19.25/hr

It is highlighted by a collection of the world's most coveted luxury brands, a selection of chef ... Position Summary The Aventura Mall Concierge will offer assistance and/or directions to guests and ...

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

... concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and ...

Sous Chef

Orlando, FL

$45K - $61K/yr

... concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and ...

Concierge - Quercus

Gay, GA

$14 - $18/hr

... chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and ... As a Concierge, you will be the first point of contact for our guests, providing exceptional ...

Concierge - Quercus

Gay, GA · On-site

$14 - $18/hr

... chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and ... As a Concierge, you will be the first point of contact for our guests, providing exceptional ...

Concierge

Kiawah Island, SC · On-site

$20 - $23/hr

The concierge is responsible for assisting residence club owners and visitors with concierge bookings including dining, activity, chef services, transportation, etc. Assist with arrivals and ...

Concierge - Quercus

Gay, GA

$14 - $18/hr

... chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and ... As a Concierge, you will be the first point of contact for our guests, providing exceptional ...

Concierge

Kiawah Island, SC · On-site

$20 - $23/hr

The concierge is responsible for assisting residence club owners and visitors with concierge bookings including dining, activity, chef services, transportation, etc. Assist with arrivals and ...

The concierge is responsible for assisting residence club owners and visitors with concierge bookings including dining, activity, chef services, transportation, etc. Assist with arrivals and ...

Executive Chef

Dana Point, CA · On-site

$110K - $120K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of ...

Executive Chef

Dana Point, CA

$76K - $105K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of ...

Showing results 21-40

Chef Concierge information

See salary details

$11K

$88.5K

How much do chef concierge jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef concierge in the United States is $86,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,800.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a chef concierge?

Chef Concierges are senior hospitality professionals responsible for assisting hotel guests with a wide range of services, such as making reservations, arranging transportation, recommending local attractions, and fulfilling special requests. They act as the main point of contact for guests who need personalized assistance during their stay. Chef Concierges often lead the concierge team and ensure high standards of guest satisfaction, drawing on their deep knowledge of the local area and established relationships with service providers. Their goal is to enhance the guest experience by anticipating needs and delivering exceptional service.

What are the key skills and qualifications needed to thrive as a chef concierge?

To excel as a Chef Concierge, you need in-depth knowledge of hospitality services, local attractions, and guest relations, typically supported by experience in luxury hotels and sometimes certification from organizations like Les Clefs d’Or. Familiarity with property management systems (PMS), reservation software, and CRM tools is often required. Outstanding interpersonal skills, discretion, and problem-solving abilities help you create personalized experiences and handle guest requests effectively. These combined skills are essential for delivering exceptional service, building guest loyalty, and maintaining a hotel's reputation.

How does the chef concierge collaborate with other hotel departments to enhance the guest experience?

The Chef Concierge works closely with various hotel departments, such as front desk, housekeeping, and food & beverage, to ensure seamless service for guests. By communicating guest preferences, special requests, or unique itineraries, the Chef Concierge helps other teams anticipate needs and personalize experiences. This role often involves daily briefings and regular updates to coordinate logistics for VIP guests, special events, or local tours, making teamwork and clear communication essential for success.

What is the difference between Chef Concierge vs Hotel Concierge?

AspectChef ConciergeHotel Concierge
CredentialsExperience in hospitality, certifications in concierge services or hospitality managementExperience in customer service, hospitality, or tourism; certifications vary
Work EnvironmentLuxury hotels, resorts, private clubsHotels, resorts, cruise ships, corporate buildings
Employer & IndustryHigh-end hospitality industryBroad hospitality and travel industry
Primary FocusProviding personalized services, arranging exclusive experiencesAssisting guests with services, reservations, local info

While both roles involve guest services, a Chef Concierge specializes in curating exclusive experiences and personalized services in luxury settings, often with culinary knowledge. A Hotel Concierge provides general guest assistance, focusing on reservations and local information. The Chef Concierge role typically requires more specialized hospitality credentials and experience in luxury environments.

What cities are hiring for Chef Concierge jobs?

Cities with the most Chef Concierge job openings:

What states have the most Chef Concierge jobs?

States with the most job openings for Chef Concierge jobs include:

What are popular job titles related to Chef Concierge jobs?

For Chef Concierge jobs, the most frequently searched job titles are:

Infographic showing various Chef Concierge job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,750 per year, or $41.7 per hour.

Concierge

Puttery

Minneapolis, MN • On-site

$19/hr

Full-time

Re-posted 15 days ago


Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose

The Concierge is the first point of contact for guests, setting the tone for a welcoming and engaging experience. This role provides detailed information about the venue, including dining, gaming, and event offerings, while ensuring each guest feels seen, informed, and valued. The Concierge also manages reservations, maintains organization within the system, and communicates details clearly to both guests and venue staff.

Beyond the front desk, the Concierge plays a vital role in maintaining the flow of the guest experience—anticipating needs, resolving concerns, and collaborating with all departments to uphold Puttery’s standard of hospitality.

Responsibilities
  • Greet and assist guests warmly, offering personalized recommendations and information about the venue
  • Create a seamless arrival and departure experience for all guests
  • Act as a brand ambassador by promoting food, beverage, and entertainment options
  • Manage reservations, waitlists, and guest inquiries through the reservation system and phone line
  • Maintain awareness of guest activity throughout the venue and proactively offer assistance
  • Communicate clearly and courteously with guests and team members
  • Support other team members and perform additional duties as requested by management
Qualifications
  • Friendly, professional, and engaging personality with a passion for guest service
  • Ability to thrive in a fast-paced, high-energy environment
  • Strong organizational, teamwork, and multitasking skills
  • Minimum one year of experience in a concierge, guest service, or hospitality role
  • Experience with computerized booking and point-of-sale systems
  • Bilingual abilities a plus
  • Excellent verbal and written communication skills
  • Education and Experience
  • High school diploma or equivalent required
  • Familiarity with reservation or event management software preferred
  • Demonstrated ability to communicate effectively and collaborate across all levels of staff
Working Conditions
  • Fast-paced, guest-facing environment with constant interaction and communication
  • Requires standing and walking for extended periods, including navigating stairs
  • Involves both indoor and outdoor work, with exposure to varying temperatures and noise levels
  • Must be able to lift and move up to 25 pounds without assistance
  • Evening, weekend, and holiday shifts required to support business operations
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.