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Chef Co Jobs in Seattle, WA (NOW HIRING)

Trapper's Sushi Co

Sushi Chef - BOH

Bonney Lake, WA · On-site

$19.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to ...

King's Seafood Company

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef ... Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: * Oversees ...

Trapper's Sushi Co

Sushi Chef - BOH

Tukwila, WA · On-site

$23/hr

Job Type Full-time, Part-time Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to ...

Water Grill Bellevue

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef ... Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: * Oversees ...

Trappers Sushi Co Tukwila

Sushi Chef - BOH

Tukwila, WA · On-site

$23/hr

Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every ...

Trapper's Sushi Co

Sushi Chef - BOH

Covington, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

Trapper's Sushi Co

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Here we grow again! We're looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences. You're someone who ...

AEG

Line Cook | Part-Time | McCaw Hall

Seattle, WA · On-site

$26/hr

Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. * Ability to communicate with employees, co-workers, volunteers ...

Water Grill Bellevue

Cook Oyster Bar

Bellevue, WA · On-site

$19 - $24/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

King's Seafood Company

Cook Oyster Bar

Bellevue, WA · On-site

$19 - $24/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

King's Seafood Company

Dishwasher

Bellevue, WA · On-site

$19 - $23/hr

Ability to work cohesively with co-workers as part of a team. * Ability to train others on process ... Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ...

Water Grill Bellevue

Dishwasher

Bellevue, WA · On-site

$19 - $23/hr

Ability to work cohesively with co-workers as part of a team. * Ability to train others on process ... Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ...

Spectra

Line Cook | Part-Time | McCaw Hall

Seattle, WA · On-site

$26/hr

Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. * Ability to communicate with employees, co-workers, volunteers ...

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Showing results 21-40

All JobsChef Co JobsChef Co Jobs in Seattle, WA

Chef Co information

See Seattle, WA salary details

$11

$28

$50

How much do chef co jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef co in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Seattle, WA are hiring for Chef Co jobs?

Cities near Seattle, WA with the most Chef Co job openings:

Chef Co jobs near you

Sushi Chef - BOH

Trapper's Sushi Co

Bonney Lake, WA • On-site

$19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time, Part-time
Description
Why This Role Matters
The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.
What You'll Do
  • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
  • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
  • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
  • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
  • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
  • Monitor inventory, restock supplies, and assist with prep work as needed
  • Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
  • Support training of new sushi staff members and contribute to team morale through leadership by example

What's In It For You
  • Competitive pay $19.75/hr. + tips
  • Medical insurance - 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Supportive, team-oriented culture

Requirements
What You Bring to the Table
  • 1-3 years of professional sushi preparation experience preferred
  • Strong knife skills and in-depth knowledge of sushi preparation techniques
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Excellent attention to detail and consistency
  • Positive attitude, strong teamwork, and communication skills
  • Washington State Food Handler's Permit required prior to hire
  • Must be available to work evenings, weekends, and holidays as business needs require

Physical Demands & Work Environment
  • Regularly required to stand for extended periods in a busy kitchen or sushi bar
  • Use hands and arms for repetitive chopping, rolling, and plating motions
  • Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)
  • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

Compliance & Equal Opportunity
This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
Salary Description
Hourly + Tips

What Trapper's Sushi employees say

Pay

Benefits

Hours and flexibility

Workplace

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