ZipRecruiter

Log In

1

Chef Co Jobs in Seattle, WA (NOW HIRING)

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Inspires co-workers to work effectively as a team Performance Expectations The Sous Chef is responsible for every aspect of the guest's food experience. The Sous Chef reports directly to the Chef.

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Water Grill Bellevue

Sous Chef

Bellevue, WA

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... Able to get along with co-workers and support a team environment. LICENSES/CERTIFICATIONS * US ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Ability to get along with co-workers and support a team environment. * Experience with passenger ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... Able to get along with co-workers and support a team environment. LICENSES/CERTIFICATIONS * US ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Ability to get along with co-workers and support a team environment. * Experience with passenger ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... Able to get along with co-workers and support a team environment. LICENSES/CERTIFICATIONS * US ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... Ability to get along with co-workers and support a team environment. * Experience with passenger ...

Hirebridge

Sous Chef

Bellevue, WA · On-site

$70 - $80/hr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Water Grill Bellevue

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

King's Seafood Company

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

King's Seafood Company

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Hirebridge

Executive Sous Chef

Bellevue, WA · On-site

$85 - $100/hr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Lead Chef POSITION SUMMARY: The Lead Chef leads and coordinates kitchen operations to ensure the ... Ability to interact in a positive manner and to communicate well with patients, families, co ...

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Lead Chef POSITION SUMMARY: The Lead Chef leads and coordinates kitchen operations to ensure the ... Ability to interact in a positive manner and to communicate well with patients, families, co ...

next page

Showing results 1-20

All JobsChef Co JobsChef Co Jobs in Seattle, WA

Chef Co information

See Seattle, WA salary details

$11

$28

$50

How much do chef co jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef co in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Seattle, WA are hiring for Chef Co jobs?

Cities near Seattle, WA with the most Chef Co job openings:

Chef Co jobs near you

Sous Chef

Deru Market + Catering

Kirkland, WA • On-site

Full-time

Medical

Re-posted 7 days ago

Job description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule:

  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:

  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics

  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations

The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:

  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.

Job Type: Full-time

Benefits:

  • Health insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

Powered by JazzHR

I0Pf9NaIrq