Prep Cook
Dumfries, VA · On-site
$16/hr
... co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL DUTIES ...
Prep Cook
Dumfries, VA · On-site
$16/hr
... co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL DUTIES ...
Prep Cook (Part-Time)
Dumfries, VA · On-site
$16/hr
... co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL DUTIES ...
Prep Cook (Part-Time)
Dumfries, VA · On-site
$16/hr
... co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL DUTIES ...
... co-packs products from around the world. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef. We serve ...
... co-packs products from around the world. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef. We serve ...
... co-packs products from around the world. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef. We serve ...
... co-packs products from around the world. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef. We serve ...
Line Cook
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Line Cook
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Assistant General Manager
Washington, DC · On-site
$85K - $95K/yr
Led by Chef José Andrés and the José Andrés Group, minibar is recognized globally for its innovation, creativity, and relentless pursuit of excellence. Every detail-from the choreography of ...
Assistant General Manager
Washington, DC · On-site
$85K - $95K/yr
Led by Chef José Andrés and the José Andrés Group, minibar is recognized globally for its innovation, creativity, and relentless pursuit of excellence. Every detail-from the choreography of ...
Line Cook
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Line Cook
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Restaurant Manager
$65K - $75K/yr
... Co ., New Orleans' acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program. Led by Executive Chef ...
Quick apply
Restaurant Manager
$65K - $75K/yr
... Co ., New Orleans' acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program. Led by Executive Chef ...
Prep Cook
Washington, DC · On-site
$19 - $23/hr
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... cohesively with co-workers as part of a team Must be able to maintain tact and be cool under ...
Prep Cook
Washington, DC · On-site
$19 - $23/hr
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and ... cohesively with co-workers as part of a team Must be able to maintain tact and be cool under ...
Director of Event Sales
Washington, DC · On-site
... Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for ... Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed Performs ...
Director of Event Sales
Washington, DC · On-site
... Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for ... Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed Performs ...
Director of Event Sales
Washington, DC · On-site
... Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for ... Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed Performs ...
Director of Event Sales
Washington, DC · On-site
... Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for ... Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed Performs ...
Director of Sales
Washington, DC · On-site
$150K/yr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
Director of Sales
Washington, DC · On-site
$150K/yr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
Director of Sales
Washington, DC · On-site
$135 - $150/hr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
Director of Sales
Washington, DC · On-site
$135 - $150/hr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
Director of Sales
Washington, DC · On-site
$135 - $150/hr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
New
Director of Sales
Washington, DC · On-site
$135 - $150/hr
Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets ... Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus ...
New
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Line Cook
Dumfries, VA · On-site
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Line Cook
Dumfries, VA · On-site
$18/hr
Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... with co-workers Certificates, Licenses, and Registrations: Virginia Racing Commission License ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Quick apply
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Prep Cook-Chevys
Arlington, VA · On-site
$12.77/hr
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health ... Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly ...
Chef Co information
What is Chef Co?
Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.
What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?
Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.
What is the difference between Chef Co vs Line Cook?
| Aspect | Chef Co | Line Cook |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | High school diploma; culinary training |
| Work Environment | Leadership role in kitchens, overseeing staff | Assists in food prep, works on specific station |
| Industry Usage | Used in restaurants, hotels, catering | Common in similar food service settings |
| Search & Comparison | Often compared for career progression | Compared for entry-level roles |
Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.
What cities in Washington are hiring for Chef Co jobs?
Cities in Washington with the most Chef Co job openings:
Job description
The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located alongside I-95 in Dumfries, Virginia. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax revenues and employs more than 500 team members.
JOB SUMMARY
The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef.
Compensation: $16.00 per hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
REQUIRED SKILLS AND ABILITIES
In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.
EDUCATION AND EXPERIENCE
Certificates, Licenses, and Registrations: Virginia Racing Commission License
Valid Driver's License with a minimum of three (3) years driving experience.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Work With Us
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.
Already Work Here?
Here's a link to apply internally:
Employee Login
JOB SUMMARY
The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef.
Compensation: $16.00 per hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Keeping the kitchen clean and orderly
- Ensuring all ingredients are in stock for the Chef to complete their menu.
- Washing cutlery and dishes
- Parboiling foods, allowing the Chef to prepare the menu more efficiently.
- Seasoning and preparing the necessary ingredients for cooking.
- Preparing some dishes such as salads or other less complex menu items
- Setting out all the Chef's ingredients before each shift and refill as necessary
REQUIRED SKILLS AND ABILITIES
In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.
- Attend required training sessions offered by the Company.
- Obtain and retain required license(s).
- Perform the duties described in compliance with local laws and regulations.
- Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
- Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.
- Have knowledge of the Property's programs to address problem gaming.
- Report any acts of wrongdoing of which the Team Member may have knowledge.
EDUCATION AND EXPERIENCE
- Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.
- Must be able to stand for longer than 8 hours
- The ability to lift up to 50 pounds
Certificates, Licenses, and Registrations: Virginia Racing Commission License
Valid Driver's License with a minimum of three (3) years driving experience.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Work With Us
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.
Already Work Here?
Here's a link to apply internally:
Employee Login