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Chef Chef Jobs in Allen, TX (NOW HIRING)

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Gecko Hospitality

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65,000 per year Join a celebrated full-service dining concept built around bold, fire-driven cuisine and ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Head Chef

Dallas, TX

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

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All JobsChef Chef JobsChef Chef Jobs in Allen, TX

Chef Chef information

See Allen, TX salary details

$9

$22

$41

How much do chef chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef chef in Allen, TX is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Allen, TX are hiring for Chef Chef jobs?

Cities near Allen, TX with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Allen, TX as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,648 per year, or $22.9 per hour.

Sous Chef

The h.wood Group

Flower Mound, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life

Posted 16 days ago

Job description

Delilah Dallas Sous Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. We are looking for an energetic professional who doesn’t mind wearing multiple hats. Well organized, flexible, and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
REQUIREMENTS:
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Manager Food Handlers Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

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