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Cheese Jobs in Oregon (NOW HIRING)

Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want ...

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Cheese information

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$15

$19

$36

How much do cheese jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cheese in Oregon is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $19.57 per hour, depending on experience, location, and employer.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are the most commonly searched types of Cheese jobs in Oregon?

The most popular types of Cheese jobs in Oregon are:

What are popular job titles related to Cheese jobs in Oregon?

For Cheese jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cheese jobs in Oregon look for?

The top searched job categories for Cheese jobs in Oregon are:

What cities in Oregon are hiring for Cheese jobs?

Cities in Oregon with the most Cheese job openings:

Infographic showing various Cheese job openings in Oregon as of September 2026, with employment types broken down into 3% Locum Tenens, 64% Full Time, 27% Part Time, 3% Contract, and 3% Nights. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $40,609 per year, or $19.5 per hour.

Lab Technician 1

Tillamook, OR โ€ข On-site

TILLAMOOK COUNTY CREAMERY ASSOCIATION
Manufacturingย โ€ขย 501 - 1,000 employees

$18.50 - $24.50/hr

Full-time

Posted 23 days ago


Job description

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals.Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want you to join us.

As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We're looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.

What you will do:

The Lab Technician performs microbial and chemical analysis of cheese, milk, whey, butter, sour cream, yogurt, and ice cream; other testing to include milk components, sensory evaluation, antibiotics, added water, sediments and drinking water. Performs data entry of information into NAV and occasional correspondence via email.

Here's a day in the life:

  • May perform the following testing using wet chemistry or rapid analysis equipment depending upon the daily schedule: Microbial and chemical analysis of cheese, milk, whey, butter, sour cream, yogurt, or ice cream.

  • Other testing may include: sensory evaluation, antibiotics, added water, or sediment.

  • Assists with descriptive sensory analysis, statistical analysis and writes technical briefs.

  • Performs all other duties as assigned as needed.

  • Ability to establish and maintain effective relationships with employees, supervisors and the general public.

  • Ability to communicate effectively.

  • Must be a team player and be able to interact with staff at all levels of the company.

  • Must be computer literate with intermediate knowledge of Microsoft Word, Excel, and Outlook. SharePoint is a plus.

  • Experience with specialized database i.e. ERP systems such as LIMS is preferred.

  • Must be able to work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.

  • Must be able to prioritize work. Excellent time-management skills with the ability to work independently with little supervision.

Knowledge, skills, and abilities:

  • High School diploma or GED is required.

  • 1+ experience in the dairy sensory or working lab is preferred,

Physical requirements:

  • Sitting

  • Standing and/or walking

  • Lifting 25.lbs

  • Vision for machine or computer operations

  • Hearing

Working conditions:

Laboratory: Shared work stations including testing equipment and computer terminals. Generally quiet, temperature controlled, well lighted. May include walking on uneven, slippery surfaces and encountering forklift traffic. Requires standing majority of shift, working with chemicals, walking on uneven, slippery surfaces, stooping, bending and crouching and climbing ladders. Duties may include repetitive motion of hands and lifting up to 35 pounds. Standing 50%, Sitting 25%, Walking 10%, Lifting 10%, and Climbing 5%

Industry leading benefit and reward programs:

We offer outstanding benefits to our employees. For more information, please visit the careers page:www.tillamook.com/careers.

We are committed to creating a culture of inclusion where all employees are heard, valued and feel a sense of belonging. We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success. Weare seeking talent from a wide range of diversity, perspectives, and backgrounds to joinour exceptional organization and help us build our future.

Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace.EEO

TCCA prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to age, race, color, religion, national origin, sexual orientation, gender or gender identity, disability status (including those related to pregnancy and childbirth), protected veteran status, membership/non-membership in a labor organization, or any other characteristic protected by law.

Employment Type: FT =/>30hrs/wk