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Cheese Jobs in Oregon (NOW HIRING)

Any Open Position

Bend, OR

$13.75 - $17.75/hr

Each location also has expert wine and cheese stewards and as-local-as-it-gets grocery and produce offerings! Current positions available at the Bend location are: -Apprentice Clerk -Assistant Bakery ...

Any Open Position

Bend, OR · On-site

$13.75 - $17.75/hr

Each location also has expert wine and cheese stewards and as-local-as-it-gets grocery and produce offerings!Current positions available at the Bend location are:-Apprentice Clerk-Assistant Bakery ...

Showing results 41-60

Cheese information

See Oregon salary details

$15

$19

$36

How much do cheese jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cheese in Oregon is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
What are the most commonly searched types of Cheese jobs in Oregon? The most popular types of Cheese jobs in Oregon are:
What are popular job titles related to Cheese jobs in Oregon? For Cheese jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cheese jobs in Oregon look for? The top searched job categories for Cheese jobs in Oregon are:
What cities in Oregon are hiring for Cheese jobs? Cities in Oregon with the most Cheese job openings:
Infographic showing various Cheese job openings in Oregon as of August 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $40,609 per year, or $19.5 per hour.

$13.75 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores


Job description

Are you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOU at our Bend location! 
In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens. Each location also has expert wine and cheese stewards and as-local-as-it-gets grocery and produce offerings!

Current positions available at the Bend location are:

-Apprentice Clerk

-Assistant Bakery Manager

-Bakery Clerk

-Cashier

-Cheese Steward

-Cook

-Dishwasher

-Kitchen Clerk

-Pizza Cook
CAREERS WITH MARKET OF CHOICE
We place great confidence in our employees and are dedicated to supporting their growth and success. Once an employee starts, there are no limits on the direction a career can take. The growth of our company, our internal promotion and our highly competitive compensation package provide for the complete work experience. Our company offers a benefits package that includes Health, Dental, and Vision Insurance, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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