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Cheese Room Operator information

What does a cheese room operator do?

A Cheese Room Operator is responsible for overseeing the production, aging, and storage of cheese in a controlled environment. Their duties include monitoring temperature and humidity, handling cheese wheels or blocks, and maintaining cleanliness to ensure product quality and safety. They may also assist with packaging and tracking inventory. Attention to detail and adherence to food safety standards are essential in this role.

What skills and qualifications are needed to be a cheese room operator?

To thrive as a Cheese Room Operator, you need a solid understanding of food safety, sanitation standards, and cheese production processes, often supported by a high school diploma and relevant experience in food manufacturing. Familiarity with equipment like pasteurizers, cheese vats, and temperature/humidity control systems, as well as HACCP certification, is typically required. Attention to detail, reliability, and strong teamwork skills help ensure consistent product quality and effective collaboration. These skills are essential for maintaining strict hygiene standards, producing high-quality cheese, and ensuring workplace safety.

What are common challenges faced by cheese room operators and how can they be managed?

Cheese Room Operators often encounter challenges such as maintaining strict hygiene standards, monitoring precise temperature and humidity levels, and ensuring consistent product quality. Adhering to sanitation protocols is essential to prevent contamination, while regular equipment checks help maintain optimal conditions for cheese maturation. Effective time management and attention to detail are crucial, as operators may oversee multiple batches at different stages. Collaborating closely with quality control and maintenance teams ensures issues are addressed promptly and processes run smoothly.

What states have the most Cheese Room Operator jobs?

States with the most job openings for Cheese Room Operator jobs include:

What are popular job titles related to Cheese Room Operator jobs?

For Cheese Room Operator jobs, the most frequently searched job titles are:

Infographic showing various Cheese Room Operator job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Cheese Production Operator - 700 lb blocks of cheese

Labolt, SD • On-site

Valley Queen Cheese Factory
201 - 500 employees
Learn more about Valley Queen Cheese Factoryexternal

$15.75 - $19/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Cheese Plant Operator

Location: Milbank, SD
Schedule: Full-time, rotating shifts, Night: 5:00 p.m.-5:00 a.m.
Weekend Work: Alternating weekends

About the Role

Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box meets our quality and safety standards. If you enjoy hands-on work, being part of a team, and want a stable career with growth opportunities, this job is for you.

What You'll Do

  • Package cheese into large boxes following standard procedures.
  • Operate equipment in the packaging room safely and efficiently.
  • Check weights and make sure each box meets specifications.
  • Keep records and complete paperwork accurately.
  • Maintain safety and quality by following food safety guidelines and wearing proper PPE.
  • Assist with cleaning and sanitation
  • Help train new team members when needed.
  • Communicate with your supervisor to keep production running smoothly.

What We're Looking For

  • Team player with good communication skills.
  • Attention to detail and willingness to follow safety and quality standards.
  • High school diploma or GED required.
  • Willing to obtain Forklift certification
  • Must be 18 or older.

Why You'll Love Working Here

  • Competitive pay and benefits.
  • Work only half the nights of the year.
  • Opportunities for training and advancement.
  • Work with a team that values safety, quality, and teamwork.

Work Environment:
You'll be in a food production setting with moving equipment and some noise. Proper safety gear is provided.

Ready to join us? Apply today and start building a career in the dairy industry!

Work 5 nights, Off 2 nights, Work 2 nights, Off 5 nights 5pm to 5am

Apply